Chefs in Ashland City

Curated menus by Kibwe

14 years of experience I cater brunches, birthday parties, intimate dinners, baby showers, and corporate events. I earned an associate degree from Heart College of Hospitality Services. I own and operate my own catering company, Let’s Eat With Kibwe.

Fusion menus by Peggy

13 years of experience I'm a professional chef who loves bringing people joy and happiness through food. I studied culinary arts at the Art Institute. I have cooked for many celebrities and participated in big culinary festivals.

Tex-Mex and Southern vegan by Victoria

7 years of experience My passion is to cook, and it has connected me with friends, family, and community. I started cooking young and developed skills through hands-on research and practice. I'm also a proud vegan cuisine practitioner.

Magic cooking with Julia

With 25 years of experience she is a chef who loves creating magical meals with fresh ingredients. She worked in an open kitchen under scrutiny, which enhanced her multitasking and creativity. She enjoys using a beautiful array of foods to bring wonder to her menus.

Eclectic dining by Timothy

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Timothy after you book! Always feel free to ask me any questions! Chef Timothy is the BCI Chef; He Bakes, Creates and Innovates. Food is our Life source, so let him enhance yours. From a young age he knew he wanted to cook for a living. He's been a private chef for 6 years. Preparing and serving delicious meals for his clients is the fulfillment of his life long dream. Whether you are looking for a cooking class, bachelor/bachelorette party, romantic dinner for two or a gourmet meal with friends and family, Chef Timothy has the menus to make your experience an unforgettable one. He offers a variety of cuisines and techniques and can accommodate almost any dietary restrictions. And if you want he will even give you recipes.

Custom cuisine by Chef Alexander

17 years of experience I specialize in Italian, Mediterranean, vegan, vegetarian, sushi, and seafood. I trained at Rouxbe Online Culinary School. I learned from master chef Hatori Tanaka at Nikko Enterprise.