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Chefs in Catonsville

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Savour a Private Chef Delight in Catonsville

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Chef in Other (Domestic)

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in D.C.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

All Chef services

Seasonal Global Local

I bring casual elegance and custom guest experiences to your table

Elevated by Chef Shalia

I'm an executive chef and meal planning expert who creates upscale dining for Congress, embassies, and top companies. My niche is healthy comfort food with a farm to table approach.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Private Chef Jamal

Mediterranean, Latin, modern American, private dining, VIP catering, meal prep

Elevated dinner menus by Jimmy

I bring professional culinary training and executive chef background to the table.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.