Chefs in Denver

Taste the World : Globally Trained Chef

I’m Jarod, also known as Chef Roilty, an award-winning celebrity chef with more than eight years of expertise crafting exceptional dining experiences in Denver and beyond. I’ve also been featured on Food Network and Bravo TV. My culinary journey includes training in Italy and France, including the renowned École Ducasse in Paris, and refining my skills in Michelin-starred establishments like Joël Robuchon in Las Vegas. I’ve been featured on cooking shows like Beat Bobby Flay and Chopped, where I showcased my passion for innovative cuisine. I’m thrilled to bring my expertise to your table, tailoring each dish to your preferences and creating an unforgettable meal in the comfort of your home.

Dining by Dani

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Mark after you book! Always feel free to ask me any questions! Chef Dani is a passionate and innovative chef specializing in in-home dining experiences. Known for creating exceptional, personalized meals and delivering high-quality service. Dedicated to bringing gourmet cuisine into clients’ homes, tailoring each dish to their unique tastes and preferences. I have deep restaurant experience. I've held every possible position, from dishwasher to line cook to host to server to chef to manager to owner. He has built a diverse career spanning manufacturing, fine dining, catering, and in-home services.

Colorado personal chef services by Colton Wagner

20 years of experience I've spent decades honing my culinary skills in professional kitchens. I've trained with chefs from prestigious Michelin star restaurants. I've cooked for many headliners at Red Rocks Amphitheater.

A taste of Rwanda by Chef Vasta

10 years of experience I’ve cooked globally from East Africa to the U.S., now a plant-based chef in Denver. I hold a business degree and studied culinary arts at Escoffier. I built a plant-based chef business in Denver, creating joyful, tailored meals.

High End Dinner w/ Marble & Marrow Private Dining

I have 17 years of culinary industry experience, with 12 years in Steak & Seafood as well as Sushi, Spanish Tapas, Food Trucks, Catering, Wellness Retreats, Pop-Up Dinners and Consulting. I trained as an apprentice for 3 years and trained cooks during restaurant openings in Denver, Denver Tech Center, Beverly Hills, Boston, and Chicago. I started Marble & Marrow Private Dining in November 2022 to bring the dining experience directly to my clients' homes or AirBnBs and provide the highest quality experience we can give them and couldn't be happier! I am also fully insured and ServSafe Certified

Latin fusion by Alto

5 years of experience I'm a chef who's worked in boutique hotels, a Michelin-recommended restaurant, and more. I learned pastry, savory, and farm-to-table cooking at a culinary school in Boulder, CO. I honed my craft as a pastry chef at a Michelin-recommended restaurant.