ONLINE EXPERIENCE
Sustainable Portuguese Cuisine
ONLINE EXPERIENCE
Sustainable Portuguese Cuisine
5.0
Book and join this experience from your computer, phone, or tablet.
Duration
1.5 hours
Group size
Up to 10 people
Hosted in
English, Spanish
ONLINE EXPERIENCE
Sustainable Portuguese Cuisine
ONLINE EXPERIENCE
Sustainable Portuguese Cuisine
5.0
Book and join this experience from your computer, phone, or tablet.
Duration
1.5 hours
Group size
Up to 10 people
Hosted in
English, Spanish
What you'll do
Learn about Portuguese gastronomy and its deep roots with nature. In this virtual cooking lesson and shared dining experience, you’ll learn how to make a classic and traditional Portuguese dish full of flavor and rich in nutrients that our body needs.
“Peixinhos da horta,” or “little fish from the garden,” reflects the beauty of Portuguese nature and all it has to offer. It’s a delicious and easy-to-make vegetarian dish that is beloved by all. This recipe can be accompanied in many ways, and I will share his secrets with you in order to have different ideas for your healthy and creative meals.
As soon as you book you will receive a message with the quantities of all the ingredients and equipment needed for this experience.
After we’ve prepared this tasty dish, we’ll sit down and share a meal while toasting to life. We’ll talk more about Portugal, sustainability, and how we can all live more in harmony with nature and our planet.
Perfect for families with children and larger group settings, this experience allows us to connect even while we’re apart.
***Adapts to people with vegan and gluten free food.
See more: instagram.com/acesta.pt
Try something new together
Try something new together
Thoughtful hostsGet to know hosts who share their expertise and a window into their world.
Small-group activitiesMeet people from all over the world while learning something new together.
Simple and globalJoin easily and participate from home without a lot of prep.
Your host
Katija
Although I usually say I’m a citizen of the world, my Portuguese roots have always grounded me, from being born and to spending my childhood in Mozambique, a Portuguese colony. After studying Graphic Arts in Barcelona, I returned to Lisbon to continue my studies, but discovered my passion for Portuguese gastronomy and history.
As a foodie lover and a certified nutritionist, I love to cook and share my love for food and communion with the rest of the world through the experiences that I host https://www.airbnb.pt/experiences/359879, focusing on Portuguese history and food culture and in a romantic village of Sintra.
What to bring
Phone, tablet, or computer with stable internet
Vegetables (You can choose one or more of these): Green beans, asparagus, mushrooms, carrots, red pe…
Batter: wheat flour or corn flour, eggs, lemon juice, salt & pepper
Sauce: plain yogurt, lemon juice, salt & pepper
Equipment: Sharp knife, Wisk or a fork, Skimmer or kitchen clamp, 2 medium bowls, 2 Medium pot, F…
How to participate
Join a video call
Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
"I’ll be sharing my passion for Portuguese cuisine with you from the porch of my house in Sintra, a small and sleepy village in Lisbon, where I host all of my other Airbnb Experiences. Though we’ll be connecting virtually, we can still share memories and stories in an intimate way."
— Katija
Book for a private group
Want to join with just your family and friends? Katija will host a private group for up to 30 guests, starting at $154.
Guest reviews
5.0
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Availability
Things to keep in mind
Cancellation policy
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Communication policy
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Guest requirements
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.
Up to 10 guests of all ages can attend.
More tips
I’m going to present to you several ideas of easy and tasty recipes to make, using sustainable and healthy ingredients.
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