It's no secret that Greek cuisine is one of the healthiest in the world. Food is a big part of Greek culture.It has to do much more than just flavours and dishes.It has to do with excellent ingredients ,simple nutritious and mostly fresh and seasonal. We will cook together tradtional and popular Greek recipes from different regions of Greece like : Tzatziki, one of the most popular greek appetizers! A yogurt based “orektiko” (=appetizer in greek),or dip, which accompanies meat and fried or baked vegetables. Kagianas, shambled eggs the greek way, with fresh tomatoes and olive oil. Also known as Strapatsada in several areas of Greece. Gemista, the summer queen of Greek cuisine. An originally vegan dish, gemista is actually summer vegetables stuffed with rice, herbs and in somer areas of Greece, ground meat. Gemista in Greek means “stuffed vegetables”. Upon request for a private class we can cook Mousaka,wrapped lamb with roasted potatoes, eggplants with vegetables and a bechamel sauce or any Greek recipe.