You'll learn each step that goes into making the region’s delicious udon "Sanuki udon" by hand and foot as well as how to make a dipping sauce for udon. Sanuki udon is known across Japan for its smooth texture and elasticity. You'll learn how to make chilled udon noodles this time because you can enjoy a stronger chewy texture than hot udon. You can learn all of the things so that you can try to make them again. We'll start udon dough making first after explanation of the needed ingredients and equipment. We'll make the dipping sauce for udon noodles while leaving the udon dough. We'll roll out the dough and cut it. I'll explain to you verbally how to boil and finish udon noodles and how to eat it so that you can cook at any time you want. Because you’d better eat udon immediately after cooking udon.Because you’d better eat udon immediately after cooking it. This experience is friendly to vegan, Muslim, and all generations.