Welcome to our home in India! We are very excited to share our culture, traditions and the fine art of cooking, following traditional recipes. We’ll explore the flavors of Indian cuisine during this online and interactive cooking class. You will learn about the spices, herbs and ingredients that we will be using in the recipes. We’ll focus in more details on the North Indian cuisine which includes veg, non-veg & vegan cuisine. We will travel together through the steps of each recipe and you can learn all the hidden secrets of delicious Indian meal. Pick any one dish from veg, non-veg or 2 veg (if vegeterian) & rice list below (A, B, C) A) Veg curries: 1. Channa masala (Chickpeas) 2. Veg Korma 3. Tadka Dal (yellow Moong dal) 4. Baingan Bharta (Eggplant) 5. Cauliflower or Mushroom Masala 6. Shahi Potatoes 7. Egg curry B) Non-veg curries: 1. Butter Chicken 2. Desi chicken curry (Spicy) 3. Chicken Korma C) Rice 1. Coconut rice 2. Zeera Rice 3. Veg Pulao Let us know If you are interested in making Indian breads (chapati, Paratha etc.) & Indian desert like Rice Pudding or semolina Pudding You can request your preferred dishes and book a private session. We will also provide e- recipes of all the dishes we cook in the class so you can repeat and recreate those dishes whenever you want. We look forward to hosting you!