ONLINE EXPERIENCE
Have Fun Making & Eating Soup Dumplings
ONLINE EXPERIENCE
Have Fun Making & Eating Soup Dumplings
5.0
Book and join this experience from your computer, phone, or tablet.
Duration
2 hours
Group size
Up to 10 people
Hosted in
English, Chinese (Simplified)
ONLINE EXPERIENCE
Have Fun Making & Eating Soup Dumplings
ONLINE EXPERIENCE
Have Fun Making & Eating Soup Dumplings
5.0
Book and join this experience from your computer, phone, or tablet.
Duration
2 hours
Group size
Up to 10 people
Hosted in
English, Chinese (Simplified)
What you'll do
Join us in a class to learn how to make famous Shanghainese xiǎolóngbāo soup dumplings from start to finish.
You’ll learn how to knead a dough, how to roll wrappers and how to pinch a dumpling by your hands! Of cause I’ll even reveal how the soup gets wrapped up inside the dumpling! You will also learn how to make a yummy dipping sauce that complements the dumplings.
Finally, we will enjoy our handmade xiǎolóngbāo together. You will also get to take home an easy-to-follow recipe so you can recreate the cooking experience in your own kitchen.
This experience will live broadcast on zoom, you will get all the information and details after your booking.
Try something new together
Try something new together
Thoughtful hostsGet to know hosts who share their expertise and a window into their world.
Small-group activitiesMeet people from all over the world while learning something new together.
Simple and globalJoin easily and participate from home without a lot of prep.
Your host
Cici
Hi, I'm Cici! I’ve been teaching Chinese cooking classes to both expats and foreign visitors alike for almost a decade. Throughout these years I have enjoyed sharing my culture with foreigners as well as hearing about their cultures—especially what they like to eat.
I being teaching this soup dumpling experience for over 4 years via Airbnb, in this 4 years I hosted thousands tourists all over the world. Now I’m so happy to share this special technique via live broadcast and teach more people to know how to make authentic Shanghai soup dumplings without leaving home!
What to bring
All purpose flour 100g
water 50g
160g minced pork(40%fat)
80g pork skin jelly(I’ll teach how to cook it in this class, you can skip this step)
Chopped ginger 3g
Chopped spring onions 3g
Chinese cooking wine or Shaoxing wine (if you can’t find it just skip this step)
White pepper powder 0.5g
Oyster sauce 1/2 tbs
Salt 2.5-3g
Sugar5g
Sesame oil 4-5 drops
Water
Bamboo steamer (my steamer diameter is 21cm) or any kind of steamer.
Rice vinegar ( for vinegar sauce)
Sliced ginger( for vinegar sauce)
Scraper
Rolling pin(25-30cm)or foil roll.
Wet towel
Scale
How to participate
Join a video call
Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
"My work space near JingAn temple, I’ll teacher you in a big restaurant the environment is very good, during my experience you not only can learn how to make soup dumplings but also watch how a Chinese restaurant runs."
— Cici
Book for a private group
Want to join with just your family and friends? Cici will host a private group for up to 10 guests, starting at $296.
Guest reviews
5.0
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Availability
Things to keep in mind
Cancellation policy
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Communication policy
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Guest requirements
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.
Up to 10 guests ages 15 and up can attend. Parents may also bring…
More tips
Please prepare all the ingredients that I listed.
This experience is a live broadcast, please ensure your networking device connect with network!
Have Fun Making & Eating Soup Dumplings
5.0
From $41/person
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32 reviews
From $41/person