Balinese cooking class and lunch at Room4Dessert
Learn the cooking skills behind the country’s cuisine from the restaurant’s chef de cuisine, Catri Diah Wardani. Focus on home-style cooking to turn beloved local herbs and spices into a shared meal.
Listing highlights
What you’ll do
Our story began in New York, but it took root in Ubud, where gardens, spices, and community shape everything we make. With Chef Will Goldfarb leading the way, we turn what grows around us into dishes that bring people together, one small, joyful bite at a time.
Walk our Miyawaki garden before learning the Balinese roots of base gede with our culinary team. You’ll grind herbs and spices by hand, cook a home-style dish featuring chicken and vegetables, and sit down together for a communal lunch.
This experience is hosted in English.
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Jl. Raya Sanggingan
Ubud, Bali, 80561, Indonesia
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting, we have partnered with Room4Dessert, pastry chef Will Goldfarb’s award-winning dessert-focused restaurant. Featured on season four of Chef’s Table: Pastry, Room4Dessert is considered among Asia’s best restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are handpicked and designed to represent the best of what a city has to offer.
See an issue?
Free cancellation
What you’ll do
Our story began in New York, but it took root in Ubud, where gardens, spices, and community shape everything we make. With Chef Will Goldfarb leading the way, we turn what grows around us into dishes that bring people together, one small, joyful bite at a time.
Walk our Miyawaki garden before learning the Balinese roots of base gede with our culinary team. You’ll grind herbs and spices by hand, cook a home-style dish featuring chicken and vegetables, and sit down together for a communal lunch.
This experience is hosted in English.
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Jl. Raya Sanggingan
Ubud, Bali, 80561, Indonesia
Chef’s Table, a global culinary collective, brings its signature storytelling beyond the screen with Airbnb. For this unique tasting, we have partnered with Room4Dessert, pastry chef Will Goldfarb’s award-winning dessert-focused restaurant. Featured on season four of Chef’s Table: Pastry, Room4Dessert is considered among Asia’s best restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Balinese cooking class and lunch at Room4Dessert
Learn the cooking skills behind the country’s cuisine from the restaurant’s chef de cuisine, Catri Diah Wardani. Focus on home-style cooking to turn beloved local herbs and spices into a shared meal.
Listing highlights
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Airbnb Originals are designed for Airbnb
Airbnb Originals are handpicked and designed to represent the best of what a city has to offer.
See an issue?