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Chefs in Glen Echo

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Glen Echo

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Chef in D.C.

Private Chef Kennise

French, American, and Southern cuisine, classical technique, personalized dining, catering, food truck vision.

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in D.C.

Comforting Chef Services for Real Life

Escoffier-trained and licensed, I prepare simple, comforting meals for busy travelers and families. No fuss, no waste, just real food that fits your stay and your schedule.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

All Chef services

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Homestyle meals by Deijha

Passionate about creating dishes made with love and finesse.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Private Chef’s Table by Max

Over two decades of experience in fine dining, now providing a multi-course dinner event using local & specialty ingredients brought directly to your table. @ChatfieldKitchen