Airbnb Services

Chefs in Grand Prairie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

Elegantly elevated dishes by Chef T

I'm a chef who combines Southern flavors with modern approaches for a satisfying meal.

Spanish and European flavors by Jaime

I bring Le Cordon Bleu training and two Michelin starred kitchen background.

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Taste of Texas by Nosh Box Eatery Catering Co

Experienced Chefs bring bright flavors & locally sourced ingredients to your table!

Mottes Kitchen Hospitality

We focus on Quality, Quantity, and Customer Satisfaction. We are ready to serve you!

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Bold Flavors by Nigel

I’m Chef Uno, founder of Uno’s Eats - driven by the belief that every meal should spark conversation & leave a lasting impression.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry