Airbnb Services

Catering in Ivry-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Contemporary flavors & seasonal creations

Former head of the bistronomic party, I cooked for the Rock en Seine festival.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Customized Caterer

I offer to handle the organization of your buffets and cocktail dinners for all your events.

Catering and concierge service

Traditional French cuisine, gourmet, semi-gourmet, table service, cocktails, private and professional events, concierge service, etc.

Catering services by Albert Marcel Henri

I have cooked at many major races at the Île-de-France racecourses.

Custom catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry