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Chefs in Kenner

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Savour a Private Chef Delight in Kenner

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Chef in New Orleans

Refined plates and bites by Sweet Anoni’s

I was featured in Mercer Culinary and served a former USA Vice President.

Chef in New Orleans

Creole Cuisine: A Taste of New Orleans by Chef D

Chef Donald Smith, and I bring the vibrant flavors and soulful traditions of New Orleans to your table. Every dish I create is rooted in our city’s rich culinary heritagebold flavors, real soul.

Chef in New Orleans

Uptown Chef's Table

New Orleans cuisine, soulful baking, and creating memorable communal food experiences.

Chef in New Orleans

Exquisite appetizers by Vikram

I was honored for my innovative dishes and trained at Osmania University.

Chef in New Orleans

1973: Food and Flow

Hiphop inspired menus curated to highlight the culture and its place in fine dining.

Chef in New Orleans

Taste of Italy by Valeriano

I craft authentic Italian dishes with a modern twist, using seasonal ingredients.

All Chef services

Creative dining menus by Karl

I cooked at The Masters and on Mackinac Island at The Woods restaurant.

Seafood and Southern favorites by Chill The Chef

I leverage my family’s Louisiana roots to create authentic Southern and Creole dishes like gumbo, jambalaya, shrimp and grits, smothered chicken, and classic sides full of bold flavor.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.

Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

Culinary Eminence by Chef Tatiana

Allergen-trained Chef Tatiana Steed-Foxx of Lotus Flour Creations crafts Creole–Caribbean dishes for athletes and food lovers, blending New Orleans flavor, island soul, and refined wellness.