Airbnb Services

Chefs in Kidder Township

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Inventive global cuisine by Wayne

I craft visually stunning, flavorfully bold dishes using only the freshest ingredients.

Special Offer: The Soul Plates Experience

SeafoodSoulPlates specializes in private dining, luxury brunch, catering, and intimate celebrations bringing LUXURY cuisine directly to your Airbnb. USE CODE :TOPCHEF0925 FOR $250 OFF YOUR SERVICE

SizzelandSoundByChefJay

I trained with Chef Shuji Hiyakawa and honed skills at Kome, STARR, and Paxos.

Dinner Parties by Chef Spiess

I’ve won multiple gold medals in my career, including 2 at the 2008 Culinary Olympics.

Southern comfort flavors by Janaja

I am an executive chef and restaurant owner trained through Disney Culinary.

Elevated gatherings by Lehigh Valley Private Chefs

Professional Chef and Pastry Chef at your service. Looking something different to do in a special occasion? We got you cover! Reach out to get in touch and plan your next gathering.

Elegant event menus by Deirdre

Seasoned Professional Chef with an elite clientele. Fully insured. ServSafe Certified.

Luxury Private Dining Experience-Chef Steph Musick

Enjoy a restaurant-quality fine dining experience tailored to your tastes. I handle menu planning, shopping, cooking, service, and cleanup so you can relax and enjoy time with your guests.

A Vegan Dining Experience with Chef Sunshine

I bring bold, soulful flavor to every dish I create. I use 100% organic ingredients

Special Offer: Brunches & Family Meals by Deyanna

25% off your next meal with TOPCHEF0925 applied at checkout! I manage catering and postpartum meal prep for families, couples, and events.

Elevated private meals by Yehuriz

I draw on my time as a Hilton Parsippany sous chef and Eleven Madison Park training.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry