Airbnb Services

Chefs in Marietta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Caribbean fusion bowls

Flavorful dishes inspired by the authenticity, Using traditional cooking techniques, fresh ingredients, and hand-selected herbs and spices, every meal is prepared with passion and attention to detail.

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group. Guests receive a full private chef experience with meals prepared on site.

Asian Inspired Menu

Enjoy the tastes of Asia

Curated On Site Dining by Nosh and Repeat

I'm known for building flavor and crafting elevated classics. I create approachable plates that pack a punch and show love through my food.

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Vegan culinary creations by Chef Tea

I bring over 20 years of home cooking and training from The School of Natural Cookery.

Elevated private dining by Nashawna

I provid culinary services for all and earned a degree in Culinary Arts.

Melt and Marrow

Elevated comfort food crafted by a fine dining chef. Exceptional flavor, flawless service, and a memorable culinary experience.

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor!

Custom, exclusive meals by Livin

Enjoy an exclusive chef-made meal with fresh ingredients, customizable even for the pickiest eater. Shopped, cooked, and cleaned for you in your airbnb.

The 12th of Fraisar and creative flavors by Jamar

I craft menus that evoke cherished memories and moments in time.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry