Chefs in Melbourne

Omakase-style sushi by Maro

21 years of experience I've worked in fine dining and catered events for small groups and large corporations. I began cooking in Hiroshima and honed my skills in Tokyo, New York, and Melbourne. I've cooked at Marea and Kanoyama in NYC—both of which have received Michelin stars.

Omakase dinner by Maro

21 years of experience I've cooked in cities around the world, including Tokyo and New York. I trained at restaurants in New York City, including Marea and Kanoyama. We provide private chef services to small groups of guests.

Omakase dinner by Maro

21 years of experience I started in Hiroshima, Japan, and worked in Tokyo, New York, and other global cities. I’ve worked in restaurants as a chef since I was 16 years old. I specialize in small groups, including Japanese and Chinese corporations.

Multicourse Japanese style dinner by Maro

21 years of experience I started in Hiroshima and gained experience in Tokyo, New York, and other global cities. I received training working at numerous restaurants across the world. I currently run a private chef service in Melbourne.