Airbnb Services

Chefs in Middle Smithfield Township

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal Cuisine by Chef Richard Krug

Experienced, passionate chef who curates thoughtful, elegant gatherings. Specializing in wine pairings — happy to build a menu around your bottles, or curate a selection from scratch.

Exceptional Service By Exceptional Hands

Soulful flavor artist creating culinary experiences.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Happy Chefs Patrice Table

Having an experience to get know people and their food likes and dislikes preparing you an amazing unforgettable in home dining experience.

A Taste Of Puerto Rico with Chef Lucy

Made from scratch foods from Puerto Rico, Cuba and Italy.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Custom Private Dining with Jomamas Kitchen

We bring a personalized touch to any Airbnb experience. Over 5 years of working in Airbnb.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry