AIRBNB EXPERIENCES
Food and drink activities in Montevideo Department
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Top-rated food and drink activities
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5 out of 5 average rating, 14 reviewsDiscover mate: a live Uruguayan tradition
From the Uruguayan countryside to your hands: discover the origin of mate, its history, and its ritual. Touch, brew, and taste in an authentic outdoor experience, guided in multiple languages.
4.87 out of 5 average rating, 166 reviewsBrew mate and connect with Uruguayan tradition
Prepare a local ritual in its natural environment, then taste your artistic creation.
5 out of 5 average rating, 1 reviewsFrom the vineyard to your glass: young wines HStagnari
Tour our vineyards, winery, and cava while discovering our family history. We finish in the awards room with a guided tasting of our young lines.
5 out of 5 average rating, 1 reviewsMontevideo: Bodega Santa Rosa Tour
Enjoy a unique experience exploring our winery, which boasts over a century of history. We invite you to discover the art of wine through an exclusive tour guided by our oenologist.
5 out of 5 average rating, 1 reviewsMontevideo: Bodega Santa Rosa Tour Grand Cava Tasting
Sharpen your senses and let yourself be enveloped by this unique experience, savoring a selection of wines chosen by our winemakers.
5 out of 5 average rating, 27 reviewsTasting of Uruguayan alfajores with mate
Enjoy alfajores filled with dulce de leche and Uruguayan mate. Please inquire about a specific alternative time for the experience.
5 out of 5 average rating, 1 reviewsMontevideo: Santa Rosa Tour, Lunch, and Wine Tasting
Visit Bodega Santa Rosa, just 20 minutes from your hotel, where you'll find the largest underground cellar in the Americas and its winemaker. End the tour with a 3-course lunch and our best wines
5 out of 5 average rating, 4 reviewsIntroduction to drums and perceptual audio
Explore musical techniques and styles with an experienced drummer. Guidance on which books are most suitable for practicing. Basic fundamentals to help you get started on the instrument.
5 out of 5 average rating, 10 reviewsUruguayan Asado Experience - Fire, Meat & Music
Authentic Uruguayan asado on my barbecue. Relaxed atmosphere, music and cultural talks. Wine, beer, soft drinks and water included. It's not just a meal; it's an authentic experience. We look forward to seeing you!
5 out of 5 average rating, 4 reviewsPatagonian cooking experience
They will be able to cook typical Patagonian meals mixed with Rioplatense meals. We can prepare Patagonian lamb, empanadas and desserts
Latest Activities
Explore new local experiences, activities for everyone.
New place to stayExperience the mate ritual in a historic café
Discover the ritual of mate at FACAL, a historic café in Montevideo since 1882. Learn to prepare it like a Uruguayan and enjoy it with a traditional dessert.
New place to stayMontevideo: Bodega Santa Rosa tour - tasting at the Museum
You can get to know our production facilities and discover the largest active underground wine cellar in South America. Includes a tour and tasting of 7 Gran Reserva wines.
New place to stayUruguayan asado: fire, meat, and culture
You'll light the fire, handle the grill, and cook Uruguay's most iconic cuts. Mate, good music and the best meat: that's how you really experience the Uruguayan asado. A date can be arranged
New place to stayOur Best Blends, Assemblage
Tour our vineyards, winery, and cellar while learning about our family's history, culminating in the Awards Room with a tasting of our blend selection accompanied by cold appetizers.
5 out of 5 average rating, 1 reviewsArtisanal Alfajores (Peruvian Shortbread) Making Workshop
Learn to make artisanal alfajores from scratch. I will share my top tips to make your sweets irresistible to everyone. Their flavor makes them unique and delicious.
New place to stayThe Most Awarded Tannat
Enjoy a guided tour of the vineyards, the winery, the cava, and its outstanding awards room. Ending with a tasting of our high-end wines in our lounge with a panoramic view.
New place to stayDiscover the World of Traditional Sushi
Together we discover the history of traditional sushi, its techniques and ancestral flavors