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Food and drink activities in Naples

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Food and drink activities led by local experts

Discover unique experiences hosted by inspiring locals.

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4.8 out of 5 average rating, 15 reviews

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

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Enjoy Neapolitan food and fun

Skip a two-hour line to dive into a traditional meal accompanied by live entertainment. The Heart of Naples Take a seat at the central table and taste Beer & Frittatina Tasting Time Try our exclusive menu with our iconic Pasta e Patate Live Show Sing, Dance and enjoy Neapolitan-style fun. Like "Baby" Join the famous lift moment like real star Sweet Goodbye Limoncello and little gift to take Naples home with you

4.9 out of 5 average rating, 10 reviews

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

5 out of 5 average rating, 1 reviews

Taste Sicily in a rare dinner

This shared table is rooted in togetherness. To keep the experience intimate and sustainable, we welcome bookings for 6 to 8 guests. Each dish is prepared with care, using seasonal — often foraged — ingredients and slow, traditional methods. Served on a private terrace, this carefully curated dinner is as much about connection as it is about flavor. When you come together, the table becomes more generous, the evening more alive. As the evening unfolds, the meal invites connection — through simple, thoughtful gestures. Step onto my terrace, where the evening begins to unfold. We start with a welcoming bite — a small, seasonal tasting, a sun-kissed sip. Share the table. Savor shared plates prepared with age-old techniques — salt-cured flavors, delicate fish crudos, and wild-foraged vegetables that bring brightness and balance. A culinary journey that traces the ties between Sicily, North Africa, and beyond. The heart of the dinner. A main dish where sea and earth meet in harmony — is accompanied by refreshing vegetable sides. Sweet Treats. We close with a floral dessert, a final gesture of sweetness, and a fragrant keepsake to carry the memory home.

4.86 out of 5 average rating, 7 reviews

Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

5 out of 5 average rating, 1 reviews

Taste rare/unique Sicilian natural wines at a historic shop

Indulge in rare Sicilian natural wines at my Dal Barone wine bar, guided by my deep knowledge of the island’s winemaking traditions. You’ll explore Sicily’s diverse terroirs, native grape varieties, and unique production methods, sampling limited-release wines from boutique producers. • Begin with an introduction to Sicily’s wine heritage, learning how the island’s climate, geology, and history have shaped its distinct winemaking techniques. Gain insights into the rediscovery of biodynamic practices and the role of ancient vines. • Taste a curated selection of sparkling, white, orange, rosé, red, and late-harvest wines. Each glass showcases a different aspect of Sicilian winemaking, from ancestral methods to modern expressions, with insights into their production and characteristics. • Pair the wines with Girgentana goat cheese from Agrigento and artisanal cured meats from Castelbuono. As you sip and taste, hear the stories behind each bottle and the winemakers who craft them. The experience concludes with a keepsake—a Dal Barone bottle opener—so you can take a piece of Sicily’s wine culture home with you.

5 out of 5 average rating, 29 reviews

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. NOTE: price does not include admission to the Botanical Garden which is approx. 7 € per person. No smoking is allowed on the premises and no animals are permitted.

5 out of 5 average rating, 2 reviews

Taste Sicilian wines with a third-generation winemaker

Discover Sicilian winemaking with me, a third-generation winemaker and owner of Principi di Spadafora, in a tasting of four signature wines. • Begin with a walk through our vineyards, where we cultivate several native and international grape varieties. Learn about our organic practices, from pruning to harvest, and how we work in sync with the rhythms of nature. • You’ll visit the winery and cellar, where I’ll explain how we vinify our grapes using traditional methods, including natural yeast and the creation of “pied de cuve” to ensure spontaneous fermentation without added sulfites. You’ll see a private barrique room where our finest award-winning wine, Sole dei Padri, is aged in oak barrels. • Enjoy a wine tasting amid the beauty of the landscape with wines that represent the best of the land, from our classic reds to elegant whites, paired with fresh produce and olive oil. You’ll leave with a deeper knowledge of wines that represent the best of the land, plus the chance to purchase bottles of your favorites to take home.

5 out of 5 average rating, 15 reviews

Taste tradition on a Naples street food walk with Gnam Gnam

Come take a walk with me through the heart of Naples, where every street has a story to tell, every corner bursts with life, and every bite is filled with centuries of tradition. We’ll start with tarallo sugna e pepe, a crunchy, flavorful biscuit with black pepper and almonds—perfect for snacking. Next up is the queen of the city: pizza! Try it “a portafoglio”, folded and perfect for eating on the go, or go for the fried version, soft and airy like a cloud. No food tour of Naples is complete without authentic buffalo mozzarella—one bite, and you’ll be hooked. But if you’re feeling adventurous, try a true local favorite that tourists rarely taste: ‘o per e ‘o muss, a dish made with pork and veal offal, served simply with salt and lemon. We’ll finish on a sweet note with a sfogliatella, the ultimate Neapolitan pastry—crisp, golden, and irresistibly fragrant. Before we say goodbye, I’ll share some hidden food spots where you can eat like a real Neapolitan and discover dishes you won’t find in any guidebook. Come hungry, leave happy! For other dates or times not available on the calendar, send me a message!

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Tour a biodynamic farm on the Sicilian coast

Join me on a three-hour exploration of Serra Ferdinandea, a standout example of biodynamic farming located on the southwestern coast of Sicily. As the director of the farm, I manage the production of all the organic wines, flour, and honey that is made here. Together, we’ll taste the fruits of the 10-hectare farm and take in breathtaking vistas. • We’ll start with introductions before starting walking up the hill. Along the way, I’ll explain the background of Serra Ferdinandea and share the philosophy behind our biodynamic practices, which blend innovation with traditional Sicilian farming practices. • As we walk across the property, take in stunning views of the region while I explain how Sicily’s unique terrain informs our methods and the special relationship between the land and its people. • We’ll wrap up with a delicious picnic complete with organic wine, honey, bread, and other fruits of the farm—all produced and crafted right here on the farm. Whether you’re an experienced connoisseur or a curious newcomer, you’ll get a glimpse into the soul of Sicily and a deeper appreciation for the art of sustainable farming.

Top-rated food and drink activities

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4.89 out of 5 average rating, 3625 reviews

Neapolitan Pizza and Dough Lesson with Appetizers and Drink

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

4.89 out of 5 average rating, 3713 reviews

Naples Street Food Tour w/ Local Expert

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

4.89 out of 5 average rating, 421 reviews

Fettuccine Alfredo and Ravioli Class with Limoncello

Join us for a delightful two-hour culinary journey that immerses you in the heart of Italian tradition! In this cooking class, you'll roll up your sleeves and learn how to make homemade pasta just like our Neapolitan grandmothers did. Your adventure begins as you receive an apron, setting the stage for an exciting hands-on experience. Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using. As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta. Once your culinary creations are ready, it's time to indulge! You’ll savor two different dishes, perfectly paired with a refreshing drink that enhances your meal and a taste of Limoncello. To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

5 out of 5 average rating, 91 reviews

Discover real Naples for a walk with a Neapolitan

Ciao! Ha voglia di trascorrere qualche ora con una tipica guida Napoletana a spasso per la città? Ti presento il mio tour condiviso che inizia dal Porto di Napoli, un' esperienza locale che ti farà scoprire il meglio di Napoli. Passeggia con me tra i vicoli e le strade piu' note del centro. Ammira le principali attrazioni della città Piazza Municipio, Castello Maschio Angioino, Piazza Trieste e Trento, Teatro San Carlo, Piazza Plebiscito, Basilica di San Francesco di Paola, Palazzo Reale, la Galleria Umberto I, Via Chiaia nota per lo shopping, Via Toledo nota per lo street food, Quartieri Spagnoli noti per il Murales di Maradona. Durante la nostra passeggiata non farai altro che sentirti a casa di un Napoletano e tra i vicoli ti racconterò qualche aneddoto, parlerai con la gente del posto e se vorrai potrai assaporare i prodotti tipici come il famoso Tarallo uno snack tradizionale, salato e croccante, la famosa mozzarella di Bufala ricca di latte, la tradizionale pizza fritta e la pizza a portafoglio, il vero gelato italiano o perchè non deliziarsi con i dolci tipici locali come Babà o la Sfogliatella o il caffè Espresso. Unisciti a questa breve ma intensa esperienza, per conoscere il cuore pulsante della città di Napoli e le sue tradizioni culinarie che da solo sicuramente non riusciresti a fare in cosi' poco tempo! (non sono previste visite interne a musei o chiese)

4.95 out of 5 average rating, 480 reviews

Small Group Neapolitan Pizza Making with Drink

*MINIMUM 2 GUESTS PER BOOKING* Do you want to experience something unique? I got you! Get ready for the most epic pizza-making adventure for private groups! This isn't just a cooking class – it's a ticket to the most unforgettable, informative, and belly-laugh-inducing experience you'll ever have, suitable for beginners too! After a warm welcome and introduction to your fellow pizza makers, step into your new home, a traditional Neapolitan pizzeria with air conditioning. Once comfortable, we'll start by understanding the ingredients used for making the dough and how to balance them. Next, we'll roll up our sleeves and get straight to work by learning to create the perfect dough, kneading it to the ideal consistency and shape. Time to get up close and personal with the pizza pro himself - the pizzaiolo! I'll take you to the sacred work table, where you'll learn the secrets to shaping the perfect pizza. You'll get to choose from various fresh, locally sourced ingredients, from San Marzano to mozzarella, and taste everything! As you watch your pizza cook to perfection, your mouth will start watering with anticipation until the moment finally arrives! Gather 'round with your fellow pizza-makers, raise a glass, and toast to the most epic pizza party of your life! So what are you waiting for? Book now, and let's show that dough who's the actual boss in the kitchen!

4.9 out of 5 average rating, 904 reviews

Let's make Gnocchi and Ragù in Naples

You will learn how to prepare delicious handmade gnocchi in a simple and fun way, bringing the recipe with you forever. I will teach you the secrets of a good handmade fresh pasta and I will teach you how to make the famous and traditional meat sauce. (Or vegetables if you're vegetarian). It will be a unique experience to enter our studio located in the center

4.84 out of 5 average rating, 58 reviews

Naples' Ultimate Street Food Tour with a Local - Full Meal

ALL FOOD IS INCLUDED! At least 4 food stops (food choice depending on season and availability): - Taralli, the crunchy and flavorful traditional snack - Fried fish, freshly prepared and served with a crispy coating - A delicious sandwich with ragù, a rich and hearty Neapolitan classic - Pizza al portafoglio, Naples' famous folded pizza for on-the-go enjoyment - Sfogliatella, the iconic Neapolitan pastry filled with ricotta and a hint of citrus What this tour IS about: - Incredible Food - Great company with a local guide - Fun facts and fascinating anecdotes - A leisurely walk through the historic center of Naples - Laughter and good vibes - Meet new friends from all over the world What this tour is NOT about: - A formal historical tour - Long, boring speeches PLEASE NOTE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES. Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

4.94 out of 5 average rating, 198 reviews

kitchen Pasta fresca a Napoli

Realizzeremo insieme pasta fresca seguendo quelli che sono i tradizionali piatti napoletani . Tutto questo condividendo passione per l'arte, il buon cibo e il vino. Sarà molto divertente provare insieme a realizzare la pasta seguendo tutti i passaggi e preparando sughi Napoletani anche vegeteriani . Altre cose da tenere a mente

5 out of 5 average rating, 36 reviews

Quartieri Spagnoli, Family Lunch Show with Live Music

To understand Naples you have to live it, and the best way to get into Neapolitan culture is to enter the alleys and eat with the locals. I will take you to the Spanish Quarters in a "bass", a typical popular house on the ground floor overlooking the road, near Metro Toledo, where a grandmother will prepare in front of you a very abundant typical Neapolitan lunch, consisting of a first plate of pasta, two seconds dishes, two side dishes, sweet and coffee. Wine all you can drink and soft drinks are of course included! As we have lunch together, you'll hear the stories of the family, the alley, and the neighborhood. You can hear the stories of the old Neapolitan shemales, of the old votive newsstands and the "munaciello", the benevolent spirit that still roams in the old houses of the Spanish Quarters! There will be music surprises to make your authentic Neapolitan moment memorable! P.S. Vegetarian, vegan, and gluten-free options are available upon request.

4.99 out of 5 average rating, 441 reviews

Homemade Pasta with a Neapolitan Family

You will experience the unique experience of cooking and eating in a typical house of the historic center of Naples! Gianni & Pucci will reveal all the secrets of Neapolitan cuisine, following you step by step and teaching you recipes that you can propose to your friends and family once you get home! • WELCOME HOME! You will be welcomed with an aperitif of "White Olives" and "Bruschetta". Gianni & Pucci will teach how to prepare the best bruschetta using different products! • HANDS IN PASTA! Gianni and Pucci will teach you how to make fresh pasta! Following you step by step with their kindness and experience! You will discover the secrets of homemade tagliatelle and other different kinds of pasta having fun and learning! • AT THE STOVE! Pucci will teach you how to prepare one of her famous seafood sauces for your pasta! • ENJOY YOUR MEAL! Sitting at the table with them you can finally enjoy the fruits of your work and continue to discover the secrets of Naples! But it does not end here! They will delight you with a second dish (meat or cheese) & Neapolitan Side! And to finish Homemade Dessert and other treats! Not only this will be a truly unique culinary experience but it will also be an opportunity to be fully immersed into Neapolitan culture through its people and food! If you have any dietary restrictions or special requirements, please let us know asap!