Airbnb Services

Chefs in Pla de Mallorca

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Argentinian BBQ Experience in Mallorca

Argentinian chef based in Mallorca, with more than 10 years of experience in fire cooking. Creator of BIFE BBQ Experience, a live grill catering that combines gastronomy and entertainment.

Private Chef Alejandro

Stews, rice dishes, creative cuisine, seafood, flavor and quality.

Exclusive culinary experience in your accommodation

Expert in paellas, rice dishes, tapas; creating modern, fresh flavors.

Private Chef nicole elena

Professional, hospitable cuisine, passion, dedication, work and love.

Yacht-inspired meals by Yolanda

I'm a private yacht chef and culinary consultant with experience in a range of cuisines.

Asia & Mediterranean on Your Table

I share 15 years of culinary experience directly at your table with your guests.

Mallorcan cuisine by Llucia

Traditional Mallorcan and Balearic cuisine, using local and quality products.

Mediterranean cuisine by Michela

After sailing 80,000 miles as a private chef, I infuse my cuisine with global flavors.

Mediterranean Fest by Edu Losilla

Enjoy wonderful Mediterranean cuisine with original quality tapas

Private paella and showcooking experience in Mallorca

Chef specializing in paellas and private showcookings in Mallorca. Experience in family events and groups of up to 250 people, offering authentic cuisine and professional service.

Signature dinners and lunches by Llorenç

I studied pastry in Paris and I cook menus inspired by my grandmother's recipes.

Mediterranean Experience

My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonize the traditions of gastronomy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry