Chefs in Port Chester

Elevated Italian by Chef Mario from Ballato’s

Experience refined Italian cuisine by Chef Mario Vitolo, crafted from family-tradition, global technique, and heartfelt hospitality. An unforgettable private dinner where every flavor tells a story.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Elegant culinary dishes by Executive Chef Levar

I am an executive chef and food service director with a degree in culinary arts. With over 20 years as a professional chef I create an amazing and unforgettable dining experience.

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings.

Healthy global flavors by Robin

I am a classically trained chef of 25 years with a James Beard award. I specialize in healthy, beautiful meals with a global twist. I enjoy working with guests to create a beautiful dining experience.

Michelin-inspired meals by Sherm

I am a CIA grad with decades of NYC fine dining and private chef experience.

Culinary Experiences by Chef Kat

I specialize in creating dishes and dining experiences that reflect my Jamaican culture as well as my world travels. I have experience cooking vegan, Italian, Mexican, Spanish, American, and more!

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our gastronomy.

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.