Airbnb Services

Chefs in Puerto Vallarta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Lacho ruiz

Mexican cuisine, traditional techniques, local flavors, innovation, baking, pastry, menu engineering, restaurant openings, and implementation of quality standards in the kitchen

Real Food: keto, plant based ,gf

Holistic nutrition, wellness cuisine, gluten-free, vegan, keto, detox.

Mexican cuisine by César and Dani

We have experience in luxury hotels and a three Michelin-star restaurant in Spain.

Private Chef Blake

Skilled in diverse cuisines, focusing on nutrient-dense, flavorful meals.

Relicario chef´s experience

We design each experience so that it becomes unique, we personalize it according to your tastes and we surprise you, it is not presumption, it is a reality.

Private Chef Franko

Spanish, French and Italian; international cuisine, culinary management.

Private Chef carla

Fusion cuisine, event catering, personalized menus, intimate dining.

Private Chef Rodolfo

Latin, Mexican, seafood, and fusion cuisine

Puerto Rican cuisine with Chef Enrique

Each dish is a mixture of love for cooking and the experiences acquired over the years. This allows me to create a connection and satisfaction menu for each client.

Seafood Cooking Experience with Chef Santana

Fresh seafood from the Pacific Ocean to your table, prepared under strict hygiene and cleanliness standards. The authentic taste of the coast for you and your family or guests.

Your favorite private chef service

Passionate, knowledgeable and detail-oriented chef with an innovative approach but with a deep respect for local ingredients and cuisine of origin.

Flavors to awaken the senses by Ricardo

Savory, international, vegetarian, and molecular cuisine, plus pastries.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry