Sustainable cabin for ideal for couple/single. Set in active Balinese farmland, experience traditional Balinese community, lifestyle and food far from the tourist scene. Visit temples or trek in jungle and rice paddies.
Set in Banjar Anyar, a small village on the slopes of mount Batukaru, experience traditional Balinese village life on the edge of the rainforest. Set in active farmland, and staffed entirely from the village, this is an opportunity to experience traditional balinese culture, temples and extraordinary nature while giving back to your host community.
The local area offers a wide variety of activities from visiting the neighbouring Pura Muncak Sari or Pura Batukaru (both part of the UNESCO protected Catur Angga Batukaru), trekking in the jungle or a more sedate walk through the small villages, expansive rice paddies and protected rainforest. A wide variety of hot springs are available in the area ranging from a large commercial operation with swimming pool through to a couple of pools by a remote temple.
For those already trekked out, we also offer lessons in Bahasa Indonesia/Basa Bali by the local school's English teacher, a carving workshop with a local carver, a local priest with car also offers a half day introduction to Balinese Hinduism (visiting home, village and regional temples, explaining their function and place in Balinese life), and the staff can teach offering making and give cooking lessons. A variety of massage is also available on request.
At the hut, the surrounding grounds have a large amount of coffee planted and a wide variety of other fruits, vegetables and local crops. The land is still actively farmed providing organic meals and snacks for the cabin and continued income from the land for the local farmer. It's also a great opportunity to learn about the local crops from coffee, bananas and rice through to local delicacies such as bongkot and ferntip. We also raise rabbits, ducks and a number of types of edible fish.
Food is usually prepared by staff from the village who cook at the huts using ingredients from the surrounding organic gardens. The guys are there from 8am through to 7pm either cooking, gardening or offering locally grown coffee and snacks for Rp150.000 per person per day all inclusive. Three meals a day are made up of local dishes and usually include a chicken dish, a tempeh or tofu dish, a couple of vegetable dishes and sambals all prepared using what is currently in the garden. It's a great way to try some new food with dishes featuring ingredients like banana flower, heart of palm, banana stem, coffee leaves and wide number of local ingredients.
Electricity and hot showers included.
Can be booked in combination with Open Air Bamboo House in Rural Bali with food served together or separately as required.
Guests have access to the entire surrounding area of land, bale by the pond and are welcome to watch the guys cooking in the old 'farmhouse'. For those interested, someone can be organised to explain what all the plants are and their use either as food, medicine or in ceremonies. The surrounding area also offers some nice walks and views with the local temple and start of the rainforest 300m to the north of the huts.
People in the village are very welcoming and although little English is spoken, guests are strongly encouraged to take a trip into the village to visit either the temples, take a walk around the area or have a coffee at one of the warungs.
Cancel up to 5 days before your trip and get a full refund. Cancel within 5 days of your trip and the first night is non-refundable, but 50% of the cost for the remaining nights will be refunded.
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I was raised in England and lived in London for over a decade working as a software architect. As I approached 30 I started to wonder what else there was out there. Before I knew it I was living in a bamboo house in a remote village on the border of the Balinese rainforest with two dogs, a cat and a monkey. I have not looked back. Love music of all varieties, nature, peace, learning about Balinese culture, teaching English and IT in the village, beef rendang, nangka goreng and organic gardening.