Airbnb Services

Catering in Rueil-Malmaison

Find a unique service hosted by local professionals on Airbnb.

All Catering services

A chef at your place

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Le Traiteur Péi “Reunion Island on your plates”

Add a touch of the exotic to your events

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Fingers Food Caterer, for events

As a caterer, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Custom catering

I offer to handle the organization of your buffets and cocktail dinners for all your events.

Entertainment / Pizza workshops by HoKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry