Airbnb Services

Chefs in Saint-Jean-de-Luz

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Saint-Jean-de-Luz

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All Chef services

Seasonal cuisine Local products

Individually crafted menus

Resident Chef

Book a culinary experience at your vacation home.

In-Home Chef with Johanna

I deliver high quality cuisine to your home and introduce you to local products with a modern, gourmet and inventive approach.

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your location, inspired by Michelin-starred expertise and seasonal local products, with turnkey service from start to finish.

Private Chef Experience in the Basque Country

A seasonal private dining experience inspired by the Basque Country, with carefully sourced local produce, a bespoke menu, cooking in your villa and full clean-up included.

Special offer: Private chef at home and catering

Local, gourmet cuisine with regional products. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

Brunch

I create fully customized menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly, and authentic experience.

Sustainable and Creative Plant-Based Cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I am a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.

Thibault, Private Chef at Home

Try the home chef experience: I come to your place to cook, so you don't have to do anything except enjoy time with your guests.

A private chef in your rental

I have been a private chef for 4 years, and I offer seasonal, local, and colorful cuisine. Inspired by the Mediterranean and cuisines from around the world, I create warm and delicious meals for your guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry