Airbnb Services

Catering in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Contemporary flavors & seasonal creations

Former head of the bistronomic party, I cooked for the Rock en Seine festival.

Globe Trotter Bites by Stelios

A caterer from father to son, I work for individuals, companies and institutions.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Catering services by Albert Marcel Henri

I cooked at many Grand Prix races at the Ile-de-France racecourses.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha is: Authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy, a tailor-made accompaniment

Custom catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world

Culinary delights by Delphine

I offer French-Mediterranean cuisine for groups of 4 to 150 people.

Luxury Grazing Tables by Mama’s Fruits

I co-founded Mama’s Fruits with my sister and mum. We craft fully custom luxury apéro buffets for villas, yachts and weddings. Everything is homemade and we proudly score 5/5 on all reviews

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

TERREs Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry