Austin à la carte by local chefs
Trained by a James Beard nominee, I craft memorable meals for all occasions with my team.
Automatically translated
Chef in Austin
Provided at your home
Tex-Mex Dinner
$135 SGD $135 SGD per guest
Build a 3-course Tex-Mex meal from chicken tinga, carnitas, steak, or sweet potato and poblano tacos. Add sides like black bean dip, queso fundido, street corn, or stuffed poblanos, and dessert: Mexican chocolate pot de crème or dulce de leche panna cotta.
Steakhouse special
$135 SGD $135 SGD per guest
Build a 3-course hearty dinner with a Shio Koji Ribeye or Filet Mignon Upgrade. Add Truffle Mac and Cheese, Roasted Broccolini, Grilled Romaine, Cookie Butter Cheesecake and/or Chocolate Pot de Creme.
Pasta Party
$135 SGD $135 SGD per guest
Enjoy a taste of Italy with Spicy Rigatoni Vodka with Sausage or Creamy Lemon Bucatini with Chicken Breast. Pair with Caprese Garlic Bread, Black Garlic Meatballs, Roasted Strawberry Salad, or Lemon Sorbet. Up the fun by adding on chef-led games for +$100!
Custom Meal
$154 SGD $154 SGD per guest
Work with Chef Tony to craft a fully custom meal.
You can message Anthony to customise or make changes.
My qualifications
10 years of experience
I cooked in top food trucks and acclaimed restaurants before starting Happy Cooking.
Cooked for stars and Fortune 500
I’ve collaborated with celebrities and notable brands throughout Austin.
Trained by a James Beard nominee
I worked at Odd Duck under Sam Hellman-Mass, a 2015 Rising Star Chef semifinalist.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Austin. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$135 SGD From $135 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





