Isla cooks Cape Town- private chef experience
Private Cape Town meals, made with love and my signature sunshine-inspired style. All meals are prepared fresh in your kitchens. Only Atlantic seaboard and close surrounds
Chef in Cape Town
Provided at your home
Bougie breakfast spread
Begin your stay with a beautifully curated in-house breakfast experience prepared and served in your Airbnb. This elevated brunch includes artisanal pastries, seasonal fruit, freshly pressed juice, homemade granola with yoghurt, and your choice of hot breakfast dishes such as potato rosti with poached eggs, wild mushroom ragout, or ricotta pancakes. A relaxed, luxurious morning designed to bring people together around beautiful food.
$79 SGD $79 SGD per guest
Minimum $156 SGD to book
Modern comfort
• Starter: Trout Tartare, Mango Salsa, Coriander Oil, Crispy Shallots, Lime Aioli
• Main: Crispy Pork Belly, Pea Purée, Baby Carrots with Brown Butter, Herbed Salad, Vermouth Jus
• Dessert: White Chocolate Parfait, Melon in Citrus Syrup, Caramelised White Chocolate Crumble
$102 SGD $102 SGD per guest
Minimum $406 SGD to book
French fare
A refined French-inspired menu with classic technique and a modern twist.
• Seared prawns
Cauliflower purée, apple gel, pancetta crumb, served in shell
• Chicken Ballotine
Mushroom duxelles, pommes Anna, wilted greens, truffle velouté
• Strawberry & Rosé Tartlet
White chocolate crémeux, glazed strawberries, rose petals
$110 SGD $110 SGD per guest
Minimum $219 SGD to book
La Isla Vita
A modern take on rustic Italian classics — elegant, flavour-packed, and seasonal.
Burrata
Whipped burrata, cured heirloom tomato, torched peach, basil oil, pistachio & olive crumb.
Lamb
Herb-crusted lamb rump, smoked cannellini purée, Sicilian caponata & olive jus.
Amalfi
Lemon entremet, olive oil sponge, white chocolate crémeux, candied citrus & edible flowers.
$110 SGD $110 SGD per guest
Minimum $234 SGD to book
Canapé evening
Tasty canapés
$114 SGD $114 SGD per guest
South African food journey
Modern South African fine dining experience celebrating local flavour with elegance and creativity.
Enjoy a multi-course tasting menu featuring a biltong parfait amuse, ostrich tataki with naartjie ponzu, grilled ribeye with sweet potato fondant, smoked beetroot and Pinotage jus, and a naartjie cheesecake dome with rooibos and sesame. A refined, seasonal menu designed for a memorable, restaurant-quality dining experience at home.
$118 SGD $118 SGD per guest
Minimum $656 SGD to book
You can message Isla to customise or make changes.
5.0 out of 5 stars, from 21 reviews
Some reviews have been automatically translated.
My qualifications
15 years of experience
I'm a passionate recipe developer, private chef, and food consultant.
Career highlight
I worked for seven years as a pastry chef for Bill Granger's group Granger & Co.
Education and training
I hold a City and Guilds qualification in patisserie.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$114 SGD From $114 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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