Sensory-driven private dining by Daniella
I create personalized dining experiences that blend haute cuisine with art.
Chef in San Diego
Provided at your home
3-course surprise menu
$236 SGD $236 SGD per guest
Minimum $471 SGD to book
Embark on a surprise three-course dining journey, blending flavors and textures based on seasonal ingredients and your personal preferences.
Tailored 4-course menu
$314 SGD $314 SGD per guest
Minimum $628 SGD to book
Enjoy a customized four-course menu designed around your tastes and seasonal ingredients (1 appetizer - 1 first course - 1 main course - 1 dessert).
Premium 4-course menu
$327 SGD $327 SGD per guest
Minimum $654 SGD to book
Indulge in a premium four-course menu curated to offer an exclusive culinary experience (1 appetizer - 1 first course - 1 main course - 1 dessert).
Blindfolded sensory dinner
$458 SGD $458 SGD per guest
Minimum $915 SGD to book
Choose between a blindfolded or semi blindfolded sensory dinner, where I will play with your senses trough sounds, music, texture, temperature, flavors. etc.
You can message Daniella to customise or make changes.
My qualifications
20 years of experience
I'm a chef, sommelier, and visual artist who creates unique culinary experiences.
Career highlight
I won Best Baja Dinner (San Diego Magazine) and 1st place Ceviche Master of California.
Education and training
I studied culinary art, worked at Biko & Rústico, and learned in my grandmother’s kitchen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in San Diego. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$236 SGD From $236 SGD per guest
Minimum $471 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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