Fusion dining in the French Riviera by Marc
I offer culinary experiences that emphasize local ingredients and fusion cuisine.
Automatically translated
Chef in Cannes
Provided at your home
Seasonal New Menu
$166 SGD per guest
STARTER
*Caprese Salad with mozzarella cheese, tomato cherry
MAIN COURSE ( 1 choose please )
*Canon of Veal a famous recipe from Régis Marcon, triple starred chef, served on an italian risotto Alla Diavola
*Sea bass or Sea bream roasted with crushed potato, fresh vegetables
DESSERT
*Authentic French chocolate cake Opera with candied fruits
Local menu
$166 SGD per guest
Experience a vibrant seven-course farm-to-table meal celebrating local vegetables and healthy, seasonal ingredients in each dish.
Provencal Steps
$166 SGD per guest
Inspired by Provençal cuisine, this seven-course meal highlights the freshest fish and local flavors.
You can message Marc to customise or make changes.
My qualifications
30 years of experience
Chef since early 90s, managed restaurants and started event catering in 2011.
La Belle Assiette & Take A Chef
Worked with French startup La Belle Assiette, boosting all skills greatly.
Culinary school and restaurants
Trained at Aurillac and Regis Marcon School, with ongoing advanced culinary courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Cannes. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $166 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?