Eco-friendly farm-to-table feasts by Lovena

Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver.
Chef in Vancouver
Provided at your home

Vancouver Victory Charcuterie

Get ready to kick off your FIFA night with a taste of Vancouver! Our charcuterie board is a celebration of local flavour—maple-glazed BC salmon, artisanal plant-based cheeses, fresh local berries, and Vancouver-baked sourdough breads. For meat lovers, we add smoked bison and wild game sausage. You can add BC's finest wines and craft beers (for an additional price) to perfectly pair with your board. Every bite is local, every sip is celebratory—because the game is on, and so is the feast!
$55 SGD $55 SGD per guest
Minimum $219 SGD to book

Plant-based dinner

A completely vegan meal with fresh-picked vegetables, slow-roasted roots, healing herbs, and naturally sweet touches.
$110 SGD $110 SGD per guest

Radiant raw meals

A totally raw meal. Includes colorful salads, creamy nut-based cheeses, fresh juices, and decadent raw desserts. 100% plant-based, diabetic-friendly, and gluten-free.
$110 SGD $110 SGD per guest

The Salmon Champion’s Cup Feast

This three-course FIFA feast brings Vancouver to your table! We present wild-caught Vancouver salmon, alongside seasonal local vegetables, fruits and berries handpicked for vibrant colour and taste. Every element is locally sourced, reflecting the pride of the Pacific. Whether you’re gearing up for kickoff or celebrating the final whistle, this feast is crafted for champions—on the field and at the table. Add a local wine or craft beer pairing for a truly winning combination.
$110 SGD $110 SGD per guest
Minimum $438 SGD to book

Farm-to-table dinner

A three-course meal with fresh, local ingredients. Seasonal, plant-forward, and full of flavor.
$115 SGD $115 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking.
Career highlight
I have been featured in Plant Based Foodie Vancouver and Impact Magazine.
Education and training
I studied at the Real Raw Food Institute and Living Light Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$110 SGD From $110 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Eco-friendly farm-to-table feasts by Lovena

Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver.
Chef in Vancouver
Provided at your home
$110 SGD From $110 SGD per guest
Free cancellation

Vancouver Victory Charcuterie

Get ready to kick off your FIFA night with a taste of Vancouver! Our charcuterie board is a celebration of local flavour—maple-glazed BC salmon, artisanal plant-based cheeses, fresh local berries, and Vancouver-baked sourdough breads. For meat lovers, we add smoked bison and wild game sausage. You can add BC's finest wines and craft beers (for an additional price) to perfectly pair with your board. Every bite is local, every sip is celebratory—because the game is on, and so is the feast!
$55 SGD $55 SGD per guest
Minimum $219 SGD to book

Plant-based dinner

A completely vegan meal with fresh-picked vegetables, slow-roasted roots, healing herbs, and naturally sweet touches.
$110 SGD $110 SGD per guest

Radiant raw meals

A totally raw meal. Includes colorful salads, creamy nut-based cheeses, fresh juices, and decadent raw desserts. 100% plant-based, diabetic-friendly, and gluten-free.
$110 SGD $110 SGD per guest

The Salmon Champion’s Cup Feast

This three-course FIFA feast brings Vancouver to your table! We present wild-caught Vancouver salmon, alongside seasonal local vegetables, fruits and berries handpicked for vibrant colour and taste. Every element is locally sourced, reflecting the pride of the Pacific. Whether you’re gearing up for kickoff or celebrating the final whistle, this feast is crafted for champions—on the field and at the table. Add a local wine or craft beer pairing for a truly winning combination.
$110 SGD $110 SGD per guest
Minimum $438 SGD to book

Farm-to-table dinner

A three-course meal with fresh, local ingredients. Seasonal, plant-forward, and full of flavor.
$115 SGD $115 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking.
Career highlight
I have been featured in Plant Based Foodie Vancouver and Impact Magazine.
Education and training
I studied at the Real Raw Food Institute and Living Light Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?