Seasonal Farm-to-Table Experience with Chef Cruz
Private chef, culinary instructor, and former retreat center cook creating seasonal California-inspired dining experiences using ingredients sourced from local farms and markets.
Chef in Monterey Region
Provided at your home
California Market Dinner
Enjoy a seasonal California-inspired dinner prepared by Chef Anthony Cruz. This experience showcases fresh ingredients sourced from local farms and producers throughout the Central Coast. Perfect for family gatherings, celebrations, or a memorable evening with friends, Chef Anthony handles the menu planning, cooking, service, and cleanup so you can relax and enjoy. Menus can be customized for dietary preferences and food allergies.
$227 SGD $227 SGD per guest
Farm to Table Celebration
Celebrate life’s special moments with a personalized farm-to-table dining experience prepared by Chef Anthony Cruz. Featuring seasonal ingredients sourced from local farms and artisan producers, this elevated multi-course menu is designed for birthdays, anniversaries, family gatherings, and intimate celebrations. Chef Anthony handles every detail—from menu planning and sourcing to cooking, service, and cleanup—creating a memorable dining experience for you and your guests.
$291 SGD $291 SGD per guest
Chef’s Tasting Experience
Enjoy Chef Anthony Cruz’s most elevated dining experience, featuring a customized multi-course tasting menu inspired by the season’s finest ingredients. Each course is thoughtfully crafted to showcase local farms, artisan producers, and creative culinary techniques. Ideal for milestone celebrations, romantic evenings, and special gatherings, this immersive experience offers personalized service, exceptional flavors, and an unforgettable journey through California’s Central Coast cuisine.
$382 SGD $382 SGD per guest
You can message Chef Cruz to customise or make changes.
5.0 out of 5 stars, from 2 reviews
Some reviews have been automatically translated.
My qualifications
25 years of experience
I have built a career in fine dining, plant-forward cooking, and celiac-friendly menus.
Curated dining
I have curated intimate, high-end dinners and led immersive cooking classes.
Trained in plant-based cuisine
I trained in seasonal, ingredient-driven cuisine.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Monterey, California, 93940, United States
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$227 SGD From $227 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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