Luxury Private Dining by Chef Jimmy Matiz

Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight
Chef in Los Angeles
Provided at your home

Appetizer Party

Price reflects per dozen bites, our hors d’oeuvres are designed for elevated cocktail-style receptions, offering a refined flow of light, savory, and indulgent bites, with optional sweet finishes. Final event pricing depends on guest count, timing, staffing, and beverage needs. Please inquire with your event details for a complete and accurate estimate.
$97 SGD $97 SGD per guest
Minimum $1,863 SGD to book

Three Course Dinner Experience

A refined 3-course experience featuring a seasonal appetizer, main course, and dessert. Inspired by west coast and European flavors and techniques, this menu highlights the best ingredients of the season. This offering includes professional service staff to guide the evening, along with personalized printed menus. An optional luxury setup is available, including premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$213 SGD $213 SGD per guest
Minimum $1,902 SGD to book

Elevated Lunch Experience

A refined 4-course lunch designed for a lighter yet luxurious experience. Begins with a fresh seasonal bite, followed by a seasonal starter, a crafted main course, and a modern dessert. Inspired by West Coast flavors and classic European techniques. Includes professional service staff and personalized printed menus. Optional luxury setup with premium tableware, name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages not included.
$225 SGD $225 SGD per guest
Minimum $1,671 SGD to book

Five Course Tasting Experience

An elevated tasting menu experience starting with a surprise amuse-bouche, followed by a light appetizer, a heartier course, main course, and dessert. Seasonal West Coast ingredients and refined European inspiration. Includes professional service staff to guide the evening, along with personalized printed menus. Optional luxury setup available, featuring premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$245 SGD $245 SGD per guest
Minimum $2,056 SGD to book

Chef's Gastronomy Exploration

The ultimate experience. Begin with two seasonal passed Hors D’oeuvres, followed by a 6-course menu: Amuse-bouche, light appetizer, hearty appetizer, palate cleanser, main course, and dessert. Includes professional service staff to guide the evening, along with personalized printed menus for each guest. An optional luxury setup is available, featuring premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$283 SGD $283 SGD per guest
Minimum $2,262 SGD to book
You can message Jimmy to customise or make changes.

5.0 out of 5 stars, from 11 reviews

My qualifications

12 years of experience
Three Michelin Star training and Chef for high profile clients, celebrities and brands
Food Networks' Chopped winner
Owner at Matiz Cuisine and winner of Food Network's Chopped show in 2024 (S58, Ep12).
El Celler de Can Roca training
Culinary & Hospitality, including culinary studies at Harvard and University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$225 SGD From $225 SGD per guest
Minimum $1,671 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Luxury Private Dining by Chef Jimmy Matiz

Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight
Chef in Los Angeles
Provided at your home
$225 SGD From $225 SGD per guest
Minimum $1,671 SGD to book
Free cancellation

Appetizer Party

Price reflects per dozen bites, our hors d’oeuvres are designed for elevated cocktail-style receptions, offering a refined flow of light, savory, and indulgent bites, with optional sweet finishes. Final event pricing depends on guest count, timing, staffing, and beverage needs. Please inquire with your event details for a complete and accurate estimate.
$97 SGD $97 SGD per guest
Minimum $1,863 SGD to book

Three Course Dinner Experience

A refined 3-course experience featuring a seasonal appetizer, main course, and dessert. Inspired by west coast and European flavors and techniques, this menu highlights the best ingredients of the season. This offering includes professional service staff to guide the evening, along with personalized printed menus. An optional luxury setup is available, including premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$213 SGD $213 SGD per guest
Minimum $1,902 SGD to book

Elevated Lunch Experience

A refined 4-course lunch designed for a lighter yet luxurious experience. Begins with a fresh seasonal bite, followed by a seasonal starter, a crafted main course, and a modern dessert. Inspired by West Coast flavors and classic European techniques. Includes professional service staff and personalized printed menus. Optional luxury setup with premium tableware, name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages not included.
$225 SGD $225 SGD per guest
Minimum $1,671 SGD to book

Five Course Tasting Experience

An elevated tasting menu experience starting with a surprise amuse-bouche, followed by a light appetizer, a heartier course, main course, and dessert. Seasonal West Coast ingredients and refined European inspiration. Includes professional service staff to guide the evening, along with personalized printed menus. Optional luxury setup available, featuring premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$245 SGD $245 SGD per guest
Minimum $2,056 SGD to book

Chef's Gastronomy Exploration

The ultimate experience. Begin with two seasonal passed Hors D’oeuvres, followed by a 6-course menu: Amuse-bouche, light appetizer, hearty appetizer, palate cleanser, main course, and dessert. Includes professional service staff to guide the evening, along with personalized printed menus for each guest. An optional luxury setup is available, featuring premium tableware, optional name place cards, and sommelier-style wine recommendations ($40 per guest). Beverages are not included.
$283 SGD $283 SGD per guest
Minimum $2,262 SGD to book
You can message Jimmy to customise or make changes.

5.0 out of 5 stars, from 11 reviews

My qualifications

12 years of experience
Three Michelin Star training and Chef for high profile clients, celebrities and brands
Food Networks' Chopped winner
Owner at Matiz Cuisine and winner of Food Network's Chopped show in 2024 (S58, Ep12).
El Celler de Can Roca training
Culinary & Hospitality, including culinary studies at Harvard and University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?