Personalized dining by Maryam
Italian, Mediterranean, French cuisines with tailored menus for all dietary needs.
Automatically translated
Chef in Vancouver
Provided at your home
Local flavors
Experience regional flavors with expertly prepared dishes.
$238 SGD $238 SGD per guest
Flavor fusion
Enjoy a blend of flavors from different cuisines with fresh ingredients.
$238 SGD $238 SGD per guest
Authentic Italian
Savor traditional Italian dishes with fresh ingredients and classic flavors.
$238 SGD $238 SGD per guest
location
Choose one appetizer from locally inspired options like charcuterie, crab cakes, or bruschetta. Follow with a first course soup or fresh salad, then select a main course from hearty meats, seafood, or vegetarian dishes. Finish with a classic dessert such as tiramisu, pumpkin pie, or panna cotta.
$284 SGD $284 SGD per guest
Italian
Enjoy a classic Italian experience by selecting one dish from each course: a flavorful appetizer like Antipasto Platter or Bruschetta, a fresh first course such as Caprese or Minestrone, a hearty main like Chicken Parmesan or Osso Buco, and a delightful dessert including Tiramisu or Cannoli.
$284 SGD $284 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
20 years as a Red Seal Chef with diverse catering and personal chef services.
Career highlight
Worked at Glowbal, Four Seasons, River Rock Casino, and Fairmont Vancouver.
Education and training
Graduated in Culinary Arts from VCC; earned Red Seal Chef certification.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$238 SGD From $238 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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