Indigenous Minnesotan cuisine by Cheyenne
I cook modern Indigenous Minnesotan dishes, blending my heritage with culinary techniques.
Chef in Saint Paul
Provided at your home
Personalized chef's table
$195 SGD per guest
Enjoy a curated selection of dishes carefully crafted for a memorable dining experience.
Multi-course culinary delight
$227 SGD per guest
Indulge in a thoughtfully curated multi-course meal, featuring a balanced mix of dishes.
Cheyenne's tasting menu
$390 SGD per guest
Explore a range of flavors with a personalized selection of carefully prepared dishes.
You can message Cheyenne to customise or make changes.
My qualifications
15 years of experience
15 years in culinary and pastry arts, blending heritage with innovation.
Career highlight
Showcased modern Indigenous Minnesotan cuisine at pop-up Blackwater.
Education and training
Graduated from The Culinary Institute of America, Hyde Park, New York.
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My specialities
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Saint Paul. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $227 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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