Charcuterie & fine-dining by Seamus

A former chef at 3 Michelin-starred restaurants, I elevate menus with charcuterie boards.
Chef in Mount Vernon
Provided at your home

Sophisticated Italian

Get ready for 8 courses worth of appetizers, first courses, main dishes, and desserts.
$192 SGD $192 SGD per guest

8-course Italian

Be reminded o Italian culinary traditions with a thoughtful selection of appetizers, first courses, mains, and desserts made with authentic techniques.
$197 SGD $197 SGD per guest

Pacific Northwest-inspired

Taste a 6-course seasonal menu featuring fresh salmon, complemented by expertly prepared appetizers, main dishes, and desserts.
$211 SGD $211 SGD per guest
You can message Seamus to customise or make changes.

My qualifications

20 years of experience
I'm a global chef who has a passion for charcuteries, fermentation, and pasta.
Career highlight
My business, Norcino Salumi, produces European-style charcuterie in Seattle.
Education and training
I studied at the Culinary Institute of America and trained at 3 Michelin-starred kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$192 SGD From $192 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Charcuterie & fine-dining by Seamus

A former chef at 3 Michelin-starred restaurants, I elevate menus with charcuterie boards.
Chef in Mount Vernon
Provided at your home
$192 SGD From $192 SGD per guest
Free cancellation

Sophisticated Italian

Get ready for 8 courses worth of appetizers, first courses, main dishes, and desserts.
$192 SGD $192 SGD per guest

8-course Italian

Be reminded o Italian culinary traditions with a thoughtful selection of appetizers, first courses, mains, and desserts made with authentic techniques.
$197 SGD $197 SGD per guest

Pacific Northwest-inspired

Taste a 6-course seasonal menu featuring fresh salmon, complemented by expertly prepared appetizers, main dishes, and desserts.
$211 SGD $211 SGD per guest
You can message Seamus to customise or make changes.

My qualifications

20 years of experience
I'm a global chef who has a passion for charcuteries, fermentation, and pasta.
Career highlight
My business, Norcino Salumi, produces European-style charcuterie in Seattle.
Education and training
I studied at the Culinary Institute of America and trained at 3 Michelin-starred kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?