Exceptional dinner by Claudia
I offer tasty and neat cuisine, based on my travels and experiences.
Automatically translated
Chef in Paris
Provided at your home
Apertif
€100 off €150 or more – code YUMMY100 – book before February 4 – can be used later!
In this proposal you will find: Vegetarian bun or not, Vegetable and goat cheese cake, Mozzarella skewer, Trout/avocado wrap, Parmesan shortbread/vegetable cream. Everything is homemade: buns, tarts, wraps, shortbread, etc. The ingredients can be modified according to your tastes. Delivery available.
$33 SGD $33 SGD per guest
Minimum $374 SGD to book
Express
Great for lunches or dinners to have on the fly!
CHOICE
A great sandwich with bun, raw and roasted vegetables, to choose from: Farmer's chicken white, Beef roasted sweet potato, Salad, Sauces and Condiments depending on the season
OR
A great bowl with a base of, to choose from: Basmati rice, Quinoa or Leguminous, legumes, protein to choose from: Chicken white, beef balls, beef roast, confit pork echine, sauces and condiments . Fruit or cheese salad.
ONLY DELIVERY
$33 SGD $33 SGD per guest
Minimum $374 SGD to book
Aperitif plus
€100 off €150 or more – code YUMMY100 – book before February 4 – can be used later!
In this proposal you will have 7 savory and 3 sweet items. You will find: 2 buns, Sweet and sour chicken skewer, Mozzarella/vegetable skewer, Seasonal salad and seeds, Spinach/goat cheese tartlet, Coleslaw. Sweet items: Fresh fruit salad, Pavlova and Walnut brownie. The ingredients can be modified according to your tastes. Delivery. Optional wines. Everything is homemade.
$63 SGD $63 SGD per guest
Minimum $673 SGD to book
Express plus
€100 off €150 or more – code YUMMY100 – book before February 4 – can be used later!
Great when you have a little more time to eat
A small soup, dish and dessert. For the dish to choose from: a very good sandwich (bun or bread) or a bowl with starch or legumes base; to garnish for the two raw and cooked vegetables, sauces and condiments depending on the season.
ONLY DELIVERY
$68 SGD $68 SGD per guest
Minimum $748 SGD to book
Aperitif dinner/lunch
€100 off from €150 – code YUMMY100 – book before February 4 – can be used later!
Exclusive aperitif consisting of 10 savory and 5 sweet pieces. Some examples: Beef sesame Tataki, "B****y" shrimp leveiche, Bun grilled vegetables and Tahina sauce, Cheesecake with goat cheese, Beetroot cream and sheep's tomme sandwich, farfalle salad, mozzarella and candied tomatoes. You can have the full list on request. Delivery service. Optional wines.
$98 SGD $98 SGD per guest
Minimum $972 SGD to book
The Luxury
Ideal menu when you have more time to enjoy a great meal
Custom-made according to your desires. Starter, main course and dessert. Here are a few examples from the menu. Entrances: Burrata, confit lemon, and nuts, Chestnut Velouté, foie gras and hazelnuts. Dishes: Stuffed poultry ballotine, creamy polenta, mushroom fricassé and cooking juice, Cid confined pork echine, creamy and roasted parsnip, candied onions. Dessert: Tarte tatin, Pavlova. Cheese and bread.
DELIVERY ONLY
$128 SGD $128 SGD per guest
Minimum $1,047 SGD to book
You can message Claudia to customise or make changes.
5.0 out of 5 stars, from 4 reviews
My qualifications
25 years of experience
I've worked in Michelin-starred restaurants, bistros and French restaurants.
Chef de cuisine
I have been a chef in several types of establishments.
Grégoire Ferrandi School
I trained in cooking at the École Grégoire Ferrandi in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 7 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$33 SGD From $33 SGD per guest
Minimum $374 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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