Menu with traditional paella as the main course. Choose from: Sea, mountain, or mixed. Entrants: Local Charcuterie and Cheese Tasting Flambéed king prawns Main Dish: Paella to choose from: seafood, mountain or mixed Dessert: Local sweets made with honey and nuts

Basics of local popular dining. Tradition with the highest quality products and fine-dining preparation. Iberian ham tapa Tuna, caramelized onion and sesame snack Cordovan salmorejo with ham and egg Andalusian-style fried calamari Whiskey Pork Tenderloin Traditional seasonal dessert

Tasting of traditional elaborations of local Andalusian cuisine. National Cheese & Charcuterie Selection Berenjena fried with sugarcane syrup Ajoblanco de almendra con grva Seville-style whiskey sirloin Honey, Citrus and Cinnamon Torrijas

Traditional cuisine with modern techniques from contemporary cooking. Appetizer of local cheeses and cold cuts Cajun-style "al infierno" prawns Creamy rice with shiitake mushrooms and truffle Sous vide rib with a fried potato starch glaze and an Asian lemon and mint sauce Mango and cardamom pudding

Customization of the experience according to their tastes. Iberian charcuterie starters Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Iberian pork belly sous vide with soy sauce, hoisin and Vietnamese green rice Pulpo sous vide with infusion of paprika de la vera in olive oil, on potato cream with vanilla Cordero sous vide, with rosemary sauce and garlic and shepherd's crumbs. Mango shrickhand with pistachio, cardamomo and saffron