Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.
Chef in Los Angeles
Provided at your home

Coastal bites

$163 SGD 
Minimum $1,231 SGD to book
Enjoy a relaxed 3 course plated meal starting with market vegetables and a herbs sauce, followed by a delicious fish main with a savory or fruit sauce based on your preference and a chocolate molten cake with salted butter caramel, and vanilla ice cream.

Elevated menu

$195 SGD 
Minimum $778 SGD to book
Indulge in a refined 3-course plated meal featuring a delicate market fish with steamed veggies and fresh herbs, followed by your favorite meat served with seasonal greens and a delicious light sauce, before a fruit based dessert concludes your personalized 'carte blanche' farm to table menu.

VIP feast

$227 SGD 
Minimum $1,361 SGD to book
Prepare for an opulent 4-course plated menu starting with halibut crudo and wagyu tartare on rice chips, followed by a farmer's market vegetarian entree and a crispy duck main with gourmet potatoes and a citrus velvety sauce. For dessert: a chocolate molten cake crowned with whipped cream and salted butter caramel.
You can message Arno to customise or make changes.

My qualifications

Chef
10 years of experience
I’ve prepared meals for ultra-wealthy individuals in France, New Zealand, and the U.S.
Notable clients and partnerships
I cooked for Her Majesty the Queen of Tonga, Van Cleef & Arpels, Le Creuset, and more.
Paul Augier culinary school grad
I also trained at Le Relais & Chateaux’s La Table de Pierre in the French Riviera.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Los Angeles, Santa Clarita, Avalon and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$195 SGD 
Minimum $778 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.
Chef in Los Angeles
Provided at your home
$195 SGD 
Minimum $778 SGD to book
Free cancellation

Coastal bites

$163 SGD 
Minimum $1,231 SGD to book
Enjoy a relaxed 3 course plated meal starting with market vegetables and a herbs sauce, followed by a delicious fish main with a savory or fruit sauce based on your preference and a chocolate molten cake with salted butter caramel, and vanilla ice cream.

Elevated menu

$195 SGD 
Minimum $778 SGD to book
Indulge in a refined 3-course plated meal featuring a delicate market fish with steamed veggies and fresh herbs, followed by your favorite meat served with seasonal greens and a delicious light sauce, before a fruit based dessert concludes your personalized 'carte blanche' farm to table menu.

VIP feast

$227 SGD 
Minimum $1,361 SGD to book
Prepare for an opulent 4-course plated menu starting with halibut crudo and wagyu tartare on rice chips, followed by a farmer's market vegetarian entree and a crispy duck main with gourmet potatoes and a citrus velvety sauce. For dessert: a chocolate molten cake crowned with whipped cream and salted butter caramel.
You can message Arno to customise or make changes.

My qualifications

Chef
10 years of experience
I’ve prepared meals for ultra-wealthy individuals in France, New Zealand, and the U.S.
Notable clients and partnerships
I cooked for Her Majesty the Queen of Tonga, Van Cleef & Arpels, Le Creuset, and more.
Paul Augier culinary school grad
I also trained at Le Relais & Chateaux’s La Table de Pierre in the French Riviera.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Los Angeles, Santa Clarita, Avalon and Acton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?