Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Arrondissement du Raincy
Provided at your home

Travel and flavors

$117 SGD $117 SGD per guest
Minimum $679 SGD to book
Amuse-bouche Chicken Gyoza, Gimbap , Mint & Spice Beef Entrance Scattered Scallops, Comava Chicken Steam Bites, Geranium Bread, Korean Crispy Chicken Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Tiramisu pineapple vanilla or tapioca pearl with seasonal fruits and coconut milk, arranged rum digestive

Japanese-inspired menu

$117 SGD $117 SGD per guest
Minimum $697 SGD to book
Japanese temptation Tempura sweet potato and eggplant, Takoyaki shrimp, Okonomiyaki cabbage Entrance Gyoza chicken, Gimbap (Korean Maki), sesame orange tile, Tataki tuna crust sesame Bo Bun Chicken Or Daurade Teriyaki Sésames Chips Dessert Coconut Milk Tapioca Pearls & Seasonal Fruits

Island cuisine

$150 SGD $150 SGD per guest
Minimum $896 SGD to book
Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
You can message Patrick to customise or make changes.

My qualifications

Chef
5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$117 SGD From $117 SGD per guest
Minimum $679 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Arrondissement du Raincy
Provided at your home
$117 SGD From $117 SGD per guest
Minimum $679 SGD to book
Free cancellation

Travel and flavors

$117 SGD $117 SGD per guest
Minimum $679 SGD to book
Amuse-bouche Chicken Gyoza, Gimbap , Mint & Spice Beef Entrance Scattered Scallops, Comava Chicken Steam Bites, Geranium Bread, Korean Crispy Chicken Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Tiramisu pineapple vanilla or tapioca pearl with seasonal fruits and coconut milk, arranged rum digestive

Japanese-inspired menu

$117 SGD $117 SGD per guest
Minimum $697 SGD to book
Japanese temptation Tempura sweet potato and eggplant, Takoyaki shrimp, Okonomiyaki cabbage Entrance Gyoza chicken, Gimbap (Korean Maki), sesame orange tile, Tataki tuna crust sesame Bo Bun Chicken Or Daurade Teriyaki Sésames Chips Dessert Coconut Milk Tapioca Pearls & Seasonal Fruits

Island cuisine

$150 SGD $150 SGD per guest
Minimum $896 SGD to book
Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
You can message Patrick to customise or make changes.

My qualifications

Chef
5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?