Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Paris
Provided at your home

Travel and flavors

$116 SGD $116 SGD per guest
Minimum $673 SGD to book
Amuse-bouche Chicken Gyoza, Gimbap (Korean Maki), Beef with Mint and Spices Entrance Scallop puff pastry, steamed chicken combava bites, geranium bread, sweet potato tempura Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Pineapple vanilla tiramisu, arranged rum digestif

Japanese-inspired menu

$116 SGD $116 SGD per guest
Minimum $691 SGD to book
Japanese temptation Tempura sweet potato and eggplant, Takoyaki shrimp, Okonomiyaki cabbage Entrance Gyoza chicken, Gimbap (Korean Maki), sesame orange tile, Tataki tuna crust sesame Bo Bun Chicken Or Daurade Teriyaki Sésames Chips Dessert Coconut Milk Tapioca Pearls & Seasonal Fruits

Island cuisine

$149 SGD $149 SGD per guest
Minimum $889 SGD to book
Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
You can message Patrick to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$116 SGD From $116 SGD per guest
Minimum $673 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Paris
Provided at your home
$116 SGD From $116 SGD per guest
Minimum $673 SGD to book
Free cancellation

Travel and flavors

$116 SGD $116 SGD per guest
Minimum $673 SGD to book
Amuse-bouche Chicken Gyoza, Gimbap (Korean Maki), Beef with Mint and Spices Entrance Scallop puff pastry, steamed chicken combava bites, geranium bread, sweet potato tempura Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Pineapple vanilla tiramisu, arranged rum digestif

Japanese-inspired menu

$116 SGD $116 SGD per guest
Minimum $691 SGD to book
Japanese temptation Tempura sweet potato and eggplant, Takoyaki shrimp, Okonomiyaki cabbage Entrance Gyoza chicken, Gimbap (Korean Maki), sesame orange tile, Tataki tuna crust sesame Bo Bun Chicken Or Daurade Teriyaki Sésames Chips Dessert Coconut Milk Tapioca Pearls & Seasonal Fruits

Island cuisine

$149 SGD $149 SGD per guest
Minimum $889 SGD to book
Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
You can message Patrick to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?