A taste of Rwanda by Chef Vasta
Nourishing meals inspired by Rwandan tradition and global culinary influences.
Chef in Lakewood
Provided at your home
Your First Taste of Rwanda
$149 SGD per guest
A vibrant 7-course tasting menu of Rwanda’s most soulful flavors, naturally plant-based and rooted in culture. Enjoy a welcome drink, tea, and storytelling alongside small plates inspired by the everyday flavors of Rwandan and East African cuisine.
Feast With Your Hands
$646 SGD per group
Gather your friends or family for a private, one-of-a-kind feast served on shared plates while seated on the floor. Eat with your hands, laugh, and connect over a plant-based meal rooted in culture, tradition, and togetherness.
4-Course Rwandan dinner
$775 SGD per group
A 3-course Plant-Based Rwandan dinner with welcome tea, cultural storytelling, and shared dining in a cozy home setting.
Elevated Rwandan dinner
$904 SGD per group
A 5-course Plant-Based meal with welcome mocktail, customized menus, post-dinner tea or treat, and upgraded plating and decor. May include live cooking or take-home gift.
You can message Chef Vasta to customise or make changes.
My qualifications
10 years of experience
I’ve cooked globally from East Africa to the U.S., now a plant-based chef in Denver.
Launched private chef business
I built a plant-based chef business in Denver, creating joyful, tailored meals.
Culinary training at Escoffier
I hold a business degree and studied culinary arts at Escoffier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Lakewood, Aurora, Boulder and Denver. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 4 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $149 SGD per guest
Minimum $517 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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