Paella and tapas by Marian
Custom kitchen, custom menus, traditional, Spain and Italy.
Automatically translated
Chef in Malaga
Provided at your home
Andalusian Feast to Go
Enjoy a taste of Andalusia with a fresh, homemade picnic-style meal delivered to your door. Perfect for relaxed gatherings or beach days: featuring local delicacies like cured meats and cheeses, creamy salads and pickled vegetables. Authentic, colorful, and full of southern flavor.
$74 SGD $74 SGD per guest
Minimum $295 SGD to book
Tapas selection
Explore Spanish cuisine with a variety of different tapas for every taste.
$104 SGD $104 SGD per guest
Minimum $546 SGD to book
Local delights
Enjoy a glass of traditional sangria, a selection of tapas, and a delicious paella prepared at your accommodation.
$111 SGD $111 SGD per guest
Minimum $590 SGD to book
Paella cooking class
In this hands-on class, learn how to make authentic paella, then enjoy the fruits of your labor.
$111 SGD $111 SGD per guest
Minimum $516 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 10 reviews
My qualifications
10 years of experience
More than 10 years in the kitchen; 3 as a private chef; currently in Barcelona.
Career highlight
I have worked in luxury restaurants and hotels in Spain and Italy.
Education and training
Hofmann, Barcelona; I also learned from my grandmothers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
29640, Fuengirola, Andalusia, Spain
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$74 SGD From $74 SGD per guest
Minimum $295 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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