Modern Texas Fire by Chef Van Dorn
Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.
Chef in Fredericksburg
Provided at your home
Seasonal grazing table
$129 SGD per guest
This seasonal feast features artfully arranged cheeses, charcuterie, fresh fruit, and house-made accompaniments.
Laid-back crowd-pleasers
$129 SGD per guest
This rotating selection of mains, sides, and accompaniments is designed for casual gatherings or office lunches.
Seasonal family-style dinner
$181 SGD per guest
Thoughtfully crafted dishes are served to the center of the table for a relaxed, elevated atmosphere.
3-4 course plated dinner
$258 SGD per guest
This 3-4 course plated dinner includes beautifully presented seasonal, chef-driven dishes.
7-course tasting menu
$388 SGD per guest
This intimate 7-course tasting menu offers seasonal, expressive dishes that showcase modern Texas flavor.
You can message Shannon to customise or make changes.
My qualifications
10 years of experience
I cooked in respected Austin kitchens and lead events before offering private dining.
Career highlight
I am the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I trained at Leiths School of Food and Wine and hold a Level 1 Sommelier certification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Fredericksburg. To book in a different location, you can message me.
You can also come to me:
San Marcos, Texas, 78666, United States
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $181 SGD per guest
Minimum $1,938 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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