Gourmet crepes and catering by Jean

I specialize in authentic French cuisine and have worked in Michelin-starred restaurants.
Chef in Winter Park
Provided at Chef Jean’s place

Barbecue menu

$18 SGD per guest
Enjoy barbecue meals starts at $13.99.

Parisian breakfast

$19 SGD per guest
This menu includes: a fresh fruit platter, fresh butter croissants with jam, scrambled eggs with cheese, bacon, breakfast potatoes, and sweet crepes topped with apples and cinnamon.

Lunch specials

$19 SGD per guest
This lunch offering includes choice of 1 entrée, 1 side, and 1 dessert with dinner rolls and butter, or 1 entrée and 2 sides with dinner rolls and butter, or 2 entrées, and 2 sides with dinner rolls and butter.

Appetizer menu

$21 SGD per guest
This offering includes choice of 4 items for $15 per person, 5 items for $18 per person, 6 items for $21 per person, 7 items for $24 per person, 8 items for $27 per person, or 9 items for $30 per person.

Latin menu

$22 SGD per guest
The chef's signature Latin menu features appetizers, entrees, and more.

Italian menu

$22 SGD per guest
Enjoy an Italian menu with appetizers, entrees, and pastas.
You can message Chef Jean to customise or make changes.

My qualifications

Chef
7 years of experience
I worked at Les Chefs de France owned by the acclaimed Paul Bocuse family.
Worked in acclaimed restaurants
I worked in a 3-starred Michelin restaurant in Paris: Cafe de la Jatte.
Culinary school graduate
I went to Lycée René Auffray in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Where you’ll go

Winter Park, Florida, 32789, United States

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $18 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet crepes and catering by Jean

I specialize in authentic French cuisine and have worked in Michelin-starred restaurants.
Chef in Winter Park
Provided at Chef Jean’s place
From $18 SGD per guest
Free cancellation

Barbecue menu

$18 SGD per guest
Enjoy barbecue meals starts at $13.99.

Parisian breakfast

$19 SGD per guest
This menu includes: a fresh fruit platter, fresh butter croissants with jam, scrambled eggs with cheese, bacon, breakfast potatoes, and sweet crepes topped with apples and cinnamon.

Lunch specials

$19 SGD per guest
This lunch offering includes choice of 1 entrée, 1 side, and 1 dessert with dinner rolls and butter, or 1 entrée and 2 sides with dinner rolls and butter, or 2 entrées, and 2 sides with dinner rolls and butter.

Appetizer menu

$21 SGD per guest
This offering includes choice of 4 items for $15 per person, 5 items for $18 per person, 6 items for $21 per person, 7 items for $24 per person, 8 items for $27 per person, or 9 items for $30 per person.

Latin menu

$22 SGD per guest
The chef's signature Latin menu features appetizers, entrees, and more.

Italian menu

$22 SGD per guest
Enjoy an Italian menu with appetizers, entrees, and pastas.
You can message Chef Jean to customise or make changes.

My qualifications

Chef
7 years of experience
I worked at Les Chefs de France owned by the acclaimed Paul Bocuse family.
Worked in acclaimed restaurants
I worked in a 3-starred Michelin restaurant in Paris: Cafe de la Jatte.
Culinary school graduate
I went to Lycée René Auffray in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Where you’ll go

Winter Park, Florida, 32789, United States

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?