Seasonal plant-forward dining by Maisie

I focus on seasonality, local sourcing, and low-waste practices.
Chef in London
Provided at your home

Root to bloom seasonal feast

$87 SGD per guest
A vibrant celebration of seasonal vegetables, carefully prepared to reduce waste and highlight nature’s full potential.

Winter vegetarian dinner

$165 SGD per guest
A nourishing plant-based menu featuring winter British vegetables, prepared with creative cooking techniques.

British harvest table

$191 SGD per guest
Farm-to-table flavors from organic British produce, layered with global spices and served in an elegant, down-to-earth dining setting.
You can message Maisie to customise or make changes.

My qualifications

Chef
17 years of experience
I work closely with organic farms and use nutrient-dense, thoughtfully grown produce.
Opened a business
My bakery and eatery in East London celebrates local ingredients with global inspiration.
Self-taught chef
Years of hands-on training in a variety of kitchens enhanced my skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $165 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal plant-forward dining by Maisie

I focus on seasonality, local sourcing, and low-waste practices.
Chef in London
Provided at your home
From $165 SGD per guest
Free cancellation

Root to bloom seasonal feast

$87 SGD per guest
A vibrant celebration of seasonal vegetables, carefully prepared to reduce waste and highlight nature’s full potential.

Winter vegetarian dinner

$165 SGD per guest
A nourishing plant-based menu featuring winter British vegetables, prepared with creative cooking techniques.

British harvest table

$191 SGD per guest
Farm-to-table flavors from organic British produce, layered with global spices and served in an elegant, down-to-earth dining setting.
You can message Maisie to customise or make changes.

My qualifications

Chef
17 years of experience
I work closely with organic farms and use nutrient-dense, thoughtfully grown produce.
Opened a business
My bakery and eatery in East London celebrates local ingredients with global inspiration.
Self-taught chef
Years of hands-on training in a variety of kitchens enhanced my skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Rated 5.0 out of 5 stars, from 1 review

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?