Big Flavor Southern Kitchen by Chef Andrew
Big Southern flavor, soulful comfort dishes, and private chef hospitality from Chef Andrew.
Each experience includes menu planning, ingredient sourcing, in-home cooking, chef service, and cleanup
Chef in Miami
Provided at your home
Italian Feast
Creamy Chicken Alfredo
Grilled chicken breast served over creamy fettuccine Alfredo with parmesan, fresh parsley, and garlic bread. Includes a fresh house salad or Caesar salad
$154 SGD $154 SGD per guest
Minimum $307 SGD to book
Italian Feast
Chicken Parmesan Pasta
Crispy chicken parmesan topped with marinara and melted mozzarella, served over pasta with garlic bread and a fresh house salad or Caesar salad
$154 SGD $154 SGD per guest
Minimum $307 SGD to book
Italian Feast
Homestyle Lasagna Dinner
A rich baked lasagna layered with seasoned meat sauce, ricotta, marinara, and melted cheese. Served with garlic bread and a fresh house salad or “Caesar salad
$154 SGD $154 SGD per guest
Minimum $307 SGD to book
Gourmet Breakfast Feast
Crispy fried chicken wings served over golden waffles and drizzled with rich maple gravy, paired with two eggs your way and roasted potatoes with caramelized onions and peppers. Served with fresh fruit salad and your choice of a warm biscuit or flaky croissant. A soulful, comforting brunch plate perfect for a lazy morning, weekend celebration, or a brunch worth remembering.
$167 SGD $167 SGD per guest
Minimum $332 SGD to book
Southern Soul Food Feast
Chef Andrew will prepare a casual, flavor-packed three-course meal from scratch.
The experience begins with a fresh Honey Pecan Salad tossed in a bright raspberry vinaigrette. For the main course, guests will enjoy tender BBQ chicken, available in white or dark meat, served with creamy macaroni and cheese, slow-cooked collard greens, sweet candied yams, and warm cornbread casserole. The dinner finishes with a creamy strawberry cheesecake dessert for a sweet and satisfying close.
$192 SGD $192 SGD per guest
Minimum $383 SGD to book
Classic Backyard BBQ Feast
Tender, slow-cooked ribs with deep smoky flavor, served alongside creamy mac and cheese, hearty baked beans, and grilled vegetables. Round out your plate with your choice of classic coleslaw or potato salad. Finish the experience with a rich, velvety strawberry cheesecake.
$192 SGD $192 SGD per guest
Minimum $383 SGD to book
You can message Andrew to customise or make changes.
5.0 out of 5 stars, from 6 reviews
Some reviews have been automatically translated.
My qualifications
25 years of experience
I started cooking in my father’s restaurant and refined my skills through formal trainin
Catered for celebrities
I've catered for Serena Williams, Phil Collins, Jill Tracey, and Trick Daddy.
Culinary training
I learned to master flavor and baking at Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$154 SGD From $154 SGD per guest
Minimum $307 SGD to book
Free cancellation
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