Fire-grilled Argentine cuisine by Chef Emiliano

Promocode SUMMER25OFF for 25% off your Service. Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients and inspired by Argentine tradition.
Chef in San Diego
Provided at your home

Tapas Tasting Chef Emiliano

A social Spanish tapas tasting featuring pan con tomate, gambas al ajillo, papas bravas, and chorizo bites served throughout the evening. Focused on variety and sharing (not a full dinner). SERVICE STANDARDS: • 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$96 SGD $96 SGD per guest
Minimum $383 SGD to book

Spanish Tapas Night Experience

A vibrant Spanish tapas feast featuring shared appetizers, classic small plates, and hearty mains, followed by an indulgent dessert. Perfect for a lively fire-and-sharing Mediterranean experience. SERVICE STANDARDS: • 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150flat fee).
$230 SGD $230 SGD per guest
Minimum $459 SGD to book

Traditional Argentine Asado

An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert. SERVICE STANDARDS: • 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$230 SGD $230 SGD per guest
Minimum $459 SGD to book

Asado – Premium Fire Experience

An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert. SERVICE STANDARDS: • 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$268 SGD $268 SGD per guest
Minimum $536 SGD to book

Whole Pig Fire Feast

An authentic Argentine whole pig asado slow-roasted over real wood fire until crisp and tender. Not catering—a true live-fire spectacle watched in real time, with appetizers, sides, and dessert on rustic boards. TIMELINE & SERVICE (Min. 20 Guests): • Timing: Arrive 2 hrs early for wood fire setup; 6+ hrs slow roast & live carving. • Staffing: Includes Chef Emiliano and dedicated service staff for table service & cleanup.
$281 SGD $281 SGD per guest
Minimum $5,610 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

4 years of experience
Born and raised in Argentina, I learned the art of asado—grilling over open flames.
Restaurant management
I own a beachside restaurant in Brazil and worked many large-scale events.
On-the-job training
Chef of the flame — blending Latin fire traditions with the bold flavors of Asia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$96 SGD From $96 SGD per guest
Minimum $383 SGD to book
Free cancellation

Fire-grilled Argentine cuisine by Chef Emiliano

Promocode SUMMER25OFF for 25% off your Service. Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients and inspired by Argentine tradition.
Chef in San Diego
Provided at your home
$96 SGD From $96 SGD per guest
Minimum $383 SGD to book
Free cancellation

Tapas Tasting Chef Emiliano

A social Spanish tapas tasting featuring pan con tomate, gambas al ajillo, papas bravas, and chorizo bites served throughout the evening. Focused on variety and sharing (not a full dinner). SERVICE STANDARDS: • 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$96 SGD $96 SGD per guest
Minimum $383 SGD to book

Spanish Tapas Night Experience

A vibrant Spanish tapas feast featuring shared appetizers, classic small plates, and hearty mains, followed by an indulgent dessert. Perfect for a lively fire-and-sharing Mediterranean experience. SERVICE STANDARDS: • 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150flat fee).
$230 SGD $230 SGD per guest
Minimum $459 SGD to book

Traditional Argentine Asado

An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert. SERVICE STANDARDS: • 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$230 SGD $230 SGD per guest
Minimum $459 SGD to book

Asado – Premium Fire Experience

An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert. SERVICE STANDARDS: • 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano. • 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
$268 SGD $268 SGD per guest
Minimum $536 SGD to book

Whole Pig Fire Feast

An authentic Argentine whole pig asado slow-roasted over real wood fire until crisp and tender. Not catering—a true live-fire spectacle watched in real time, with appetizers, sides, and dessert on rustic boards. TIMELINE & SERVICE (Min. 20 Guests): • Timing: Arrive 2 hrs early for wood fire setup; 6+ hrs slow roast & live carving. • Staffing: Includes Chef Emiliano and dedicated service staff for table service & cleanup.
$281 SGD $281 SGD per guest
Minimum $5,610 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

4 years of experience
Born and raised in Argentina, I learned the art of asado—grilling over open flames.
Restaurant management
I own a beachside restaurant in Brazil and worked many large-scale events.
On-the-job training
Chef of the flame — blending Latin fire traditions with the bold flavors of Asia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.