Behind the flame and fusion flavors by Erick

Book with me and get $300 off this April! Use code CHEF50CDMX at checkout (Limited time only!) Hurry!
Chef in Mexico City
Provided at your home

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.
$87 SGD $87 SGD per guest
Minimum $152 SGD to book

Taco omakase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert
$138 SGD $138 SGD per guest
Minimum $253 SGD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.
$145 SGD $145 SGD per guest
Minimum $253 SGD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
$232 SGD $232 SGD per guest
Minimum $434 SGD to book
You can message Erick Ivan to customise or make changes.

5.0 out of 5 stars, from 14 reviews

Some reviews have been automatically translated.

My qualifications

8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$87 SGD From $87 SGD per guest
Minimum $152 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Behind the flame and fusion flavors by Erick

Book with me and get $300 off this April! Use code CHEF50CDMX at checkout (Limited time only!) Hurry!
Chef in Mexico City
Provided at your home
$87 SGD From $87 SGD per guest
Minimum $152 SGD to book
Free cancellation

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.
$87 SGD $87 SGD per guest
Minimum $152 SGD to book

Taco omakase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert
$138 SGD $138 SGD per guest
Minimum $253 SGD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.
$145 SGD $145 SGD per guest
Minimum $253 SGD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
$232 SGD $232 SGD per guest
Minimum $434 SGD to book
You can message Erick Ivan to customise or make changes.

5.0 out of 5 stars, from 14 reviews

Some reviews have been automatically translated.

My qualifications

8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?