Globally inspired eats by Chef Hak

I blend Global flavors, using fresh ingredients and bold spices.
Chef in Orlando
Provided at your home

Taste Trailblazer

Kick off your journey with "The Taste Trailblazer," a vibrant 4-course communal dining experience. Perfect for high-energy gatherings, this tier features large, beautifully garnished platters designed for sharing. Expect elevated American comfort and soul-satisfying flavors that bring everyone together. As your Executive Chef, I handle the cooking and the cleanup while you focus on the conversation. 5-guest minimum. Includes professional sourcing and a pristine kitchen.
$102 SGD $102 SGD per guest
Minimum $635 SGD to book

Flavor Navigator

Embark on the "Flavor Navigator," a sophisticated 4-course plated experience. This journey is designed for those seeking refined American Gastronomy with a focus on fresh, seasonal ingredients and professional technique. Enjoy a curated transition from vibrant starters to a precision-plated main. Perfect for intimate dinner parties where presentation is key. 5-guest minimum. Includes personal shopping, bespoke table service, and a comprehensive kitchen cleanup.
$153 SGD $153 SGD per guest
Minimum $890 SGD to book

Captain’s Table: Luxury Family

Upgrade to "The Captain’s Table," an elevated family-style voyage for those who value both community and luxury. This 4-course experience trades standard fare for elite, globally-inspired platters featuring premium proteins like Prime Rib or Jumbo Seafood. Designed for high-end social gatherings, it combines the warmth of shared dining with the technical skill of an Executive Chef. 5-guest minimum. Includes bespoke market sourcing and a pristine kitchen cleanup.
$185 SGD $185 SGD per guest
Minimum $921 SGD to book

The Zenith: Elevated Plated

Reach the peak of global gastronomy with "The Zenith Expedition." This elevated 5-course journey by Culinary Compass is a curated voyage through the world’s most vibrant flavors. As your Executive Chef, I bring the globe to your table, featuring premium international proteins and rare spices—from the Mediterranean to the Caribbean and beyond. Each course is an edible postcard, meticulously plated to tell a story of travel. 5-guest minimum. Includes bespoke sourcing and pristine cleanup.
$236 SGD $236 SGD per guest
Minimum $1,176 SGD to book

Explorers Palate Chefs tasting

Dive deep into "The Explorer’s Palate," our standard 7-course grand tasting menu. This experience is for the true culinary adventurer, featuring a wide-reaching exploration of textures and techniques. From delicate seafood to robust land-based finales, this journey showcases the full range of Culinary Compass’s global expertise. A complete immersion in fine dining within the comfort of your home. 5-guest minimum. Includes hand-selected sourcing and elite table service.
$299 SGD $299 SGD per guest
Minimum $1,756 SGD to book

Gilded Canvas: Elevated Tasting

Experience "The Gilded Canvas," an elite 7-course journey where fine art meets gastronomy. As your Executive Chef, I use architectural plating and 24k gold leaf to transform your table into a masterpiece. Enjoy premium selections like Jumbo Lump Crab, Atlantic Cod, and Prime Beef. Each course features table-side storytelling and meticulous design. Perfect for milestones and executive retreats. 5-guest minimum. Service includes professional sourcing and a pristine kitchen cleanup.
$414 SGD $414 SGD per guest
Minimum $2,065 SGD to book
You can message Chef Hak to customise or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

20+ years culinary experience.
Served as Naval chef, pastry chef in NYC, and led catering and baking on multiple venues.
Chef for U.S. Navy and Dizzy’s.
I crafted refined desserts at Dizzy’s Club Coca-Cola, a renowned venue in New York City.
Trained at ICE NYC
I trained at the Institute of Culinary Education and First Coast Technical College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Kissimmee, Florida, 34741, United States

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$102 SGD From $102 SGD per guest
Minimum $635 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Globally inspired eats by Chef Hak

I blend Global flavors, using fresh ingredients and bold spices.
Chef in Orlando
Provided at your home
$102 SGD From $102 SGD per guest
Minimum $635 SGD to book
Free cancellation

Taste Trailblazer

Kick off your journey with "The Taste Trailblazer," a vibrant 4-course communal dining experience. Perfect for high-energy gatherings, this tier features large, beautifully garnished platters designed for sharing. Expect elevated American comfort and soul-satisfying flavors that bring everyone together. As your Executive Chef, I handle the cooking and the cleanup while you focus on the conversation. 5-guest minimum. Includes professional sourcing and a pristine kitchen.
$102 SGD $102 SGD per guest
Minimum $635 SGD to book

Flavor Navigator

Embark on the "Flavor Navigator," a sophisticated 4-course plated experience. This journey is designed for those seeking refined American Gastronomy with a focus on fresh, seasonal ingredients and professional technique. Enjoy a curated transition from vibrant starters to a precision-plated main. Perfect for intimate dinner parties where presentation is key. 5-guest minimum. Includes personal shopping, bespoke table service, and a comprehensive kitchen cleanup.
$153 SGD $153 SGD per guest
Minimum $890 SGD to book

Captain’s Table: Luxury Family

Upgrade to "The Captain’s Table," an elevated family-style voyage for those who value both community and luxury. This 4-course experience trades standard fare for elite, globally-inspired platters featuring premium proteins like Prime Rib or Jumbo Seafood. Designed for high-end social gatherings, it combines the warmth of shared dining with the technical skill of an Executive Chef. 5-guest minimum. Includes bespoke market sourcing and a pristine kitchen cleanup.
$185 SGD $185 SGD per guest
Minimum $921 SGD to book

The Zenith: Elevated Plated

Reach the peak of global gastronomy with "The Zenith Expedition." This elevated 5-course journey by Culinary Compass is a curated voyage through the world’s most vibrant flavors. As your Executive Chef, I bring the globe to your table, featuring premium international proteins and rare spices—from the Mediterranean to the Caribbean and beyond. Each course is an edible postcard, meticulously plated to tell a story of travel. 5-guest minimum. Includes bespoke sourcing and pristine cleanup.
$236 SGD $236 SGD per guest
Minimum $1,176 SGD to book

Explorers Palate Chefs tasting

Dive deep into "The Explorer’s Palate," our standard 7-course grand tasting menu. This experience is for the true culinary adventurer, featuring a wide-reaching exploration of textures and techniques. From delicate seafood to robust land-based finales, this journey showcases the full range of Culinary Compass’s global expertise. A complete immersion in fine dining within the comfort of your home. 5-guest minimum. Includes hand-selected sourcing and elite table service.
$299 SGD $299 SGD per guest
Minimum $1,756 SGD to book

Gilded Canvas: Elevated Tasting

Experience "The Gilded Canvas," an elite 7-course journey where fine art meets gastronomy. As your Executive Chef, I use architectural plating and 24k gold leaf to transform your table into a masterpiece. Enjoy premium selections like Jumbo Lump Crab, Atlantic Cod, and Prime Beef. Each course features table-side storytelling and meticulous design. Perfect for milestones and executive retreats. 5-guest minimum. Service includes professional sourcing and a pristine kitchen cleanup.
$414 SGD $414 SGD per guest
Minimum $2,065 SGD to book
You can message Chef Hak to customise or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

20+ years culinary experience.
Served as Naval chef, pastry chef in NYC, and led catering and baking on multiple venues.
Chef for U.S. Navy and Dizzy’s.
I crafted refined desserts at Dizzy’s Club Coca-Cola, a renowned venue in New York City.
Trained at ICE NYC
I trained at the Institute of Culinary Education and First Coast Technical College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Kissimmee, Florida, 34741, United States

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?