Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home

The Art of Sharing

$105 SGD $105 SGD per guest
Minimum $521 SGD to book
A classic menu, starter, main course, dessert, all homemade with fresh, seasonal produce. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.

Équinoxe Gourmand

$224 SGD $224 SGD per guest
Minimum $446 SGD to book
Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of appetizers, starters, main courses, and desserts, where each creation showcases seasonal products, the balance of flavors, and the rightness of textures.

Signature Menu – Valentine's Day

$224 SGD $224 SGD per guest
Minimum $446 SGD to book
This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.

Textures & Terroirs

$283 SGD $283 SGD per guest
Each dish on this menu explores balance and contrast—between crispy and silky textures, roasted flavors and raw notes—highlighting French products and culinary traditions. This six-course menu celebrates the simplicity and richness of the terroir.
You can message Nabil to customise or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$283 SGD From $283 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home
$283 SGD From $283 SGD per guest
Free cancellation

The Art of Sharing

$105 SGD $105 SGD per guest
Minimum $521 SGD to book
A classic menu, starter, main course, dessert, all homemade with fresh, seasonal produce. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.

Équinoxe Gourmand

$224 SGD $224 SGD per guest
Minimum $446 SGD to book
Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of appetizers, starters, main courses, and desserts, where each creation showcases seasonal products, the balance of flavors, and the rightness of textures.

Signature Menu – Valentine's Day

$224 SGD $224 SGD per guest
Minimum $446 SGD to book
This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.

Textures & Terroirs

$283 SGD $283 SGD per guest
Each dish on this menu explores balance and contrast—between crispy and silky textures, roasted flavors and raw notes—highlighting French products and culinary traditions. This six-course menu celebrates the simplicity and richness of the terroir.
You can message Nabil to customise or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?