Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home

The Art of Sharing

A classic menu, starter, main course, dessert, entirely homemade with fresh and seasonal products. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.
$150 SGD $150 SGD per guest
Minimum $600 SGD to book

Signature Menu – Valentine's Day

This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.
$225 SGD $225 SGD per guest
Minimum $450 SGD to book

Équinoxe Gourmand

Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of amuse-bouches, starters, main courses, and desserts, where each creation showcases seasonal products, balanced flavors, and perfect textures.
$300 SGD $300 SGD per guest
Minimum $600 SGD to book

Textures & Terroirs

Each dish in this menu explores the balance and contrast — between crisp and silky textures, roasted flavors, and raw notes — highlighting French food products and traditions. This six-service menu celebrates the simplicity and richness of terroir.
$345 SGD $345 SGD per guest
Minimum $690 SGD to book
You can message Nabil to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$225 SGD From $225 SGD per guest
Minimum $450 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home
$225 SGD From $225 SGD per guest
Minimum $450 SGD to book
Free cancellation

The Art of Sharing

A classic menu, starter, main course, dessert, entirely homemade with fresh and seasonal products. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.
$150 SGD $150 SGD per guest
Minimum $600 SGD to book

Signature Menu – Valentine's Day

This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.
$225 SGD $225 SGD per guest
Minimum $450 SGD to book

Équinoxe Gourmand

Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of amuse-bouches, starters, main courses, and desserts, where each creation showcases seasonal products, balanced flavors, and perfect textures.
$300 SGD $300 SGD per guest
Minimum $600 SGD to book

Textures & Terroirs

Each dish in this menu explores the balance and contrast — between crisp and silky textures, roasted flavors, and raw notes — highlighting French food products and traditions. This six-service menu celebrates the simplicity and richness of terroir.
$345 SGD $345 SGD per guest
Minimum $690 SGD to book
You can message Nabil to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?